Guest User
October 26, 2023
An evening at the ***** restaurant to quickly forget. Read until the end for a good laugh! We arrive for a birthday at 7:30 p.m. (7 people). Our reservation doesn't exist (never cool) but the teams very kindly find us a table. There is a group and 2 tables with us. The chef is in a t-shirt and wanders around the room, chatting from side to side and serving wine. Weird. We take the most expensive menu, 5 courses to celebrate. 8:30 p.m., still nothing. Finally wine and a little bread! We wait for an hour and still nothing... weird. 9:30 p.m., 2 hours we wait. Our 2 little ones (6 and 8 years old) still haven't eaten anything. We push ourselves to at least take out the child's meal. Done, chicken nuggets finally arrive. As well as the appetizer for us. 2 hours and here we are with 1 accra of cod per person! 10 p.m.… a splash of tomato juice arrives. This is the entrance. Nothing special. We are fuming. 10:30 p.m., still nothing despite our multiple reminders. 10:50 p.m., the waiter (young and helpful at the time) arrives sheepishly to tell us that the chef is unfortunately “not able to serve us and thanks us for our visit”. He then begins his tour to announce the same thing to the 13 other people. Only the group present will be served this evening. OTHER CUSTOMERS ARE ASKED TO RETURN TO THE EXIT, WITHOUT HAVING EATED, HAVING WAITED 4 HOURS! Never seen. Earlier in the year, this same chef boasted in the columns of Le Petit Bleu that if he wanted to have a Michelin star, he had to “leave Agen”. Well boss, go, we won't keep you. And dare a touch of humility in your next media outings and a touch of courage to no longer send your employees to hell the next time you fail to fulfill your obligations. However, I wish you all the success in the world and I hope that one day you will win the long-awaited star. For this, a big rethinking will be necessary. Good luck
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