Savannah Beach Club Hotel & Spa

We had our first Christmas in Barbados at savannah beach and was not disappointed. It was such a friendly atmosphere & a lovely place to spend Christmas. The kids club went all out and got all the children in the hotel a present and a visit from Santa and the Christmas vibes were so good. Cannot forget to mention Ramon, a well respected guy around the hotel. He takes to time to welcome guests and know them well, he always engaged us to a game of water polo which was always fun! Any problems or queries he was the guy to go to. Thank you savannah beach for a memorable Christmas

It was our 1st Christmas away and our 1st time to Barbados. All I can say was we weren't disappointed at all what a beautiful place. We stayed at the Savannah beach club hotel and the rooms were clean and tidy, the food was lovely the hotel staff were amazing. So friendly and ready to help at anytime. Beverley and her girls on a morning for breakfast were always so friendly made you feel like you were home. Ramòn was our friendly go to guy if we needed any help or information. My children enjoyed joining in the activities he had going on through the day. I would love to come back to the Savannah hotel in the future. Thank you again to all the staff for making our family Christmas away great.

Thank you Savannah Beach for yet another amazing relaxing stay. It was greatly appreciated you acknowledged us as 15 year returners and were so welcoming. We struggle to understand any negative reviews as this hotel is excellent value for money. We are fortunate to be able to take other more adventurous holidays as well but this is our little haven in the sun, our favourite hotel on the island. If you want total luxury pampered by robots check out Sandy Lane Bay and your credit card limit! Thank you to all staff, yet again for an another amazing time, will keep on coming back. A And L

If you've ever visited the Caribbean you will know that the pace of life is slower and everyone is very chilled. This review is written making full allowance for those facts! Firstly be aware that the sea here is not really for swimming. Once off the beach the seabed is rocky and the waves are good for surfing so whilst you can sit in the shallows its not an easy swim. However all Bajan beaches are ***** so you can walk along the coast a few hundred yards in either direction and find better bathing. Fortunately the hotel pool is ideal for a quick dip although only about 1 metre deep. The overall design of the resort, pool area, beach bar and gardens is excellent. As is often the case for this sort fof all inclusive resort the rooms are in need of a refresh and some of the public ares really need some maintenance - broken mirrors and buttons in the one working lift (of two in total). The hotel are good at maintaining the external ares with frequent re-painting etc but internal areas need more work. The beach area is large with plenty of trees to cast the shade and we had no problem in getting sunbeds and space (shade or sun) whatever time of day we arrived. Its a short walk to the beach bar from there to get a drink and iced fresh water is on tap as are clean beach towels. The room was spacious with plenty of storage, electric points and aircon. Double doors open directly onto a small balcony from where it is a few steps straight into the pool! My chief complaint is based on the restaurants and food. Although nominally there are three restaurants, usually at least one is shut on any given meal and sometimes there is only one restaurant. Usually at lest one of these will be serving a buffet, which - again as is pretty standard for all AI resorts - will mean mostly the type of dish that will keep hot for a few hours - it all gets a bit 'samey' and repetitive by the fifth or sixth day. What doesn't help is that the staff are often slow to replenish the things that have run-out, and often once its gone its gone, which restricts the choices for those choosing (or compelled by available time slots) to eat later. It's frustrating at breakfast, similarly, to find plenty of fresh orange juice but all glasses have gone and nobody in a hurry to replenish them - they really should have a staff member tasked to keep an eye on the supply who can instigate replenishment before an item has run out! Alcohol on the AI package is mostly generic local brands although a G&T was made with Gordons gin much to my surprise! Wine choice is red, white or sparkling. Waiting times for self service at bar were never more than two or three minutes, often less. As always in this part of the world 'tea' is (not very) hot water and dip your own (weak) tea-bag; Brits - take your own tea bags! The hotel offers an 'awayday' to a local 'sister resort'. In fact this is just a small restaurant and bar with hundreds of closely spaced sun loungers on a public beach in B

Disappointed really.. Pros..our room was lovley best air con we've ever had I would recommend a pool access room if you can..cleaned every day and fresh towels SOME of the bar staff namely Tiffany were helpful and seemed happy to be there..some on the day of our check out were very rude SOME of the food was enjoyable breakfast was the the best..still find it strange you have to book times for your evening meal ..first time I've had to do that on AI You could only get one drink on check out day after 12 o'clock and was told very rudely when I asked The beach is ok but you cannot swim it's way to rocky obviously not the hotels fault We would not recommend this hotel and won't be returning..I wish I'd listened to other reviews

Would we return to this very tired, still beautiful, midge infested, mega stony beach property, no emphatically. Barbados takes much from you, outrageously overcharge for everything (Iceland is cheaper) giving little in return, unlike Iceland, aside from nature’s free gifts: oppressive heat, sea and sun. When a deal is only one way it only ends one way. Big money is here. International money, taking big money out from the graft of the poor. We paid their rich politicians £31 to be here four nights. The hotel got £304 nightly so we get well ripped-off at pay up end with the working poor, including snarky junior management who run it incompetently, mostly low paid get ripped off at wage pay out end. These poor folk will have to keep running faster to stay still. It didn’t start well. We were all inclusive arriving of a cruise ship just after 11am passing shanty town corrugated shacks to be told we couldn’t eat/drink until 3pm unless we paid an extortionate sum but I’m not that daft. The only time we heard this previously was in dirt poor Egypt by a bloke on a Nile cruiser with dirty fingernails earning two USA dollars a day and their similar repetitive bony food offerings were also dire. This hotel isn’t terrible, it’s very poor. It isn’t the place for great food, unless you delight in skin on, bony, lukewarm food (chicken, pork & lamb) WIFI is unreliable. If you’ve mobility issues don’t go. Having paid £304 nightly alleged all inclusive seemingly means ‘subject to availability’. Say in a Bajan accent emphasising T. Beers ran out, tomato juice for Bloody Mary ran out. At breakfast the restaurant manager rudely stopped me taking a teabag from a dish at a nearby empty table. It was ‘against the rules’. Our dish had none. She said she’d send someone with one but it took 10 minutes to get a tea bag after breakfast was consumed. I found that salt & pepper pots both contained salt. She didn’t believe me so she checked, taking a while to find a pepper pot with pepper. She wasn’t pleased - maybe she broke a hotel rule. Similarly one morning I wanted another poor-tasting, cheap coffee, having waited an inordinate time for a first pour so I went cup in hand to a lady at a hatch at the coffee machine; here again it was easy and quick to simply take seconds to pour a coffee but once more no, someone would be sent. The server appeared five minutes later but at the wrong table so I’d to call her. Here too there’s a notable undercurrent we sensed that staff, and there’s lots of them, feel put out as if guests are an inconvenience. Inefficiency has no charm on an island that’s made it an art form. Over five mornings at breakfast (the only consistent near good, fresh food you’ll get here) I queued for omelette. I’m fussy about cooking omelette must be in butter without constant stirring. I politely asked the lady to cook in butter. I gave her the butter. Head chef (Ronald I think) stood beside her doing nothing (if he worked for me he’d be