Guest User
December 18, 2024
Can some educated/trained professional at Taj honestly point out the fundamental issues with the etiquette when serving food? The head chef at this grand hotel could not answer this very basic question to my surprise, argh! After all you must justify a Rs 1300 Burger, right? Let me explain the essential missing parts: 1. Condiments -> Ketchup, Mustard, Soy, Mayonnaise 2. Salads 3. Seasonings and blends 4. Aromatics -> herbs, sautéed onions, chilies (optional) Some of the Burger patty missing considerations: 1. Prevent sogginess 2. Shallow frying for uniform crispness 3. Cook on medium-high heat for proper browning Ok, let me stop here and I would let the experts at Taj provide the insights and experiences. A suggestion: you should start sharing extraordinary culinary experiences from our own hotels across world to provide a sort of uniform experience. For educational purposes for the managers and chef at Taj holiday village. “Condiments are flavor enhancers that can transform ordinary meals into extraordinary culinary experiences.”