Guest User
August 9, 2022
We spent 2 nights at Cape Trib Farm and have not felt so utterly well rested in a long time. We stopped in at sights on the way there, but chose to stop and 'smell the rainforest ' once we arrived. The hosts and their staff are the most wonderfully kind and friendly people- we felt privileged to be there, on a working tropical fruit farm. Our cabin (stand alone) was clean, beautifully presented and there was no TV to distract from the experience. The unfamiliar forest sounds kept me awake the first night, but it was beautiful to rest and just listen. The second night- I was gone. The tropical fruit breakfast each morning was absolutely amazing. Large pieces, still in their skin, for you to dissect, ask questions about, and savour new flavours and textures- my new favourite fruits are soursop and sapodilla. Homemade exotic fruit jam on toast with tea/ coffee to finish off. YUM. (Breakfast is on a patio area, next to the communal kitchen-clean up your own dishes, bring & cook your own lunch,dinner-we met other lovely guests from all over but you can be as private or engaged as you wish). We walked to Whet for a truly good fine dining dinner(casual clothes). I simply cannot express how much we loved this place/experiece- truly special. Thank you Jeremy and Merran for sharing your piece of paradise!