Walunshitateruanji
July 3, 2024
Perfect. The day before check-in, the hotel called to inquire about check-in. Because we came from the high-speed rail station, the hotel actually has a free pick-up service. As soon as we arrived at the hotel gate, two waiters enthusiastically opened the door for us to take our luggage and pushed us into the lobby to check in. The housekeeper who contacted us turned out to be Daniel, who had previously worked at the Ritz-Carlton in Sanya. The front desk check-in service staff was also very skilled and quick. Daniel drove the battery car to take us back to the room. He was polite and patient throughout the whole process (I learned that his manager Polo also came to this hotel. No wonder the service is still so meticulous and considerate. It turns out that a good teacher produces good students). The details of entering the room are also deeply in my heart, fresh fruits, handwritten ginkgo leaf welcome letters, and toiletries are all Guerlain. Let's talk about the hotel. It is very large, the hygiene is also very good, the hotel scenery is also very good, the attitude of the service staff at each position is also very good, and it is convenient to eat. If you don't want to eat in the hotel, you can go to the Tongguo Fish Restaurant in the town (recommended by Daniel). If you drive here, you can go to the nearby ancient villages. The hotel breakfast variety is also very rich. Our only regret is that the outdoor pool is not open until July. Too many good things to list. Best of luck to Polo and Daniel, you guys are awesome!
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