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The Christmas Eve was a 4-service, with a limited choice of $50, but invited by the menu on the internet. We were happy to go there, because the memories of the Christmas supper before the absurd psychosis of the cocove had left us good memories. The entrance soup was tolerable. On a 3-in-office, one was already missing when the The dining room was just open; it is the only entry that my son and I wish because we don't eat fungi or sea fruit. Then the servant will gently consult the chief or chief, And she comes back with a green salad as the only possibility. In short, we're told why not! When I saw it, it was a bit of green salad with two pieces of pepper on the top, and a little raised vinegar. I have nothing to say about my main meal, but that of my son was really cheap. Dry dry. Clou of history, his dish was accompanied by a small amount of ketchup of spice. WOW! Although he was hungry, he couldn't eat half of what he was served. I understood after tasted it. I don't know what's going on in the kitchen and the administration of it, but this experience left us on our hunger. That's too expensive for so little quality. From ketchup to Holiette Castle for $50 in Christmas supper. Pathical. The service was appreciated, and although it understood the expression of our disappointment, the server could not do anything. We found there no culinary pleasure worthy of this name.