Search Best Hotels in Lourmarin

Atmosphere: Comfortable/cozy. This place is beautifully/tastefully decorated while also being very approachable where people feel they can sit and relax. To me, this is the perfect/ideal combination. Great for a group of friends, family, or a date night. Probably my most favorite location in terms of venue. Parking: There is parking available along the street in front of the hotel and more around the corner (as well as a small parking lot) if needed. When we arrived there were 2 spots available on the street in front of the hotel for our 7:30pm reservation. Dress code: It’s part of the hotel so you see a wide assortment of clothing, leaning more casual. Jeans and a nice top are appropriate. Service: Good. Professional and attentive. Drinks: I had a mocktail which was a homemade earl grey iced tea which was subtle and not very sweet. My husband had a rose recommended to him and enjoyed it. Food: - Pacing: Perfect amount of breathing room between courses so you did not feel rushed or felt like you were waiting too long. - Bread: Nice rustic bread served with local olive oil and salt - Water tip for any restaurant: if you just want tap water, ask for a “carafe d’eau” - Appetizers: I had the burrata with cucumbers, mint, and jalapeños and this was incredibly good. More of a spring dish than a fall dish, but it did not matter because it was hands down delicious. My husband had the the squash/egg/shaved carrot dish. My husband enjoyed it but I found it a bit sweet for my liking. - Mains: We took the waiter’s recommendation. I had the lamb shoulder with quinoa which was a miss in my husband’s and my opinion and combined we did not finish the dish. If you do not like cilantro, steer clear of this dish. I do like cilantro and it was a lot/overpowering for me. The meat was a stew meat consistency (soft/a bit fatty) that I usually like, but the flavoring just missed the mark. My husband had the butcher’s cut with potatoes. For the evening it was a pork tenderloin. It was perfectly cooked, a little pink and very juicy. It comes with this brown sauce and green sauce that worked well with the meat and the piping hot roasted potatoes. - Dessert: We shared 3 scoops of the Ravi’s ice cream which is in the town’s square. Consistency was perfect. Our favorite was the almond flavor which little pieces of almond. Orange blossom flavor was very light (I could not taste it but my husband could). The lavender had a strong but not overpowering taste.

This hotel has it all. It is located within walking distance of the village - to restaurants, shops, post office, all that is needed. It's location is also great for visiting the sights of the Luberon and Province. The rooms are very nice and convenient, but best of all, the owners are very interested in you having a great visit and being able to fulfill your plans - they help with restaurant reservations, maps to select locations and even wrapping a wedding gift. Our visit to the area for our son's wedding was very successful because of Anne and Stephen. The hoel also has secure, private, free parking. I highly recommend this hotel. 1

My partner and I stayed at Capelongue for our honeymoon and had the most perfect time! We were greeted with a lovely bottle of rosé champagne to kick off our romantic stay. First, the space and surroundings are absolutely breathtaking and instantly relaxing. Beyond the stunning natural landscape, the interior designers and architects truly left no stone unturned with this building. We were blown away by every little detail that made the space feel natural yet elevated. Next, the incorporation of local products, produce, and wines made us feel like we lived in the region. More than anything else, though, we felt wholly taken care of by the phenomenally kind, caring, and courteous staff members. Somehow they made sure we had everything we could possibly need without us noticing, making our lives feel joyous and easy every day. We must give a major shoutout to Marco who is an absolutely lovely person. He greeted us with kindness and made us feel like he was as happy to be there as we were. We can also not speak highly enough about Lauren, sommelier. Lauren could not be a more charismatic and lovely person to speak with, and she is trailblazing the wine industry. Her selected wine pairings for our incredible dinner at La Bastide blew us away. Her knowledge and passion for wine is unmatched. We will be back just to reconnect with her next summer! Finally, the location is fantastic if you are looking to do some exploring in the region. We visited Roussillon, Gordes, Bonnieux, Lacoste, and Lourmarin to explore their local markets and restaurants, and easily traveled to Seneca Abby to see the lavender fields. Could not recommend Capelongue more!