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The English language contains many words for superlatives, but not enough to describe Borgo Santo Pietro. I’ve visited many five-star hotels and resorts but nothing like this magical place. I booked for only one night. Next visit will be for three nights minimum!!!! This stunning place is an experience. The beautiful grounds with flowers and vegetable gardens and secrete hideaways, the gorgeous bouquet of flowers in the room and everywhere ( from their own garden) the aesthetic experience of the public places, the incredible dinning with Michelin green star tasting menu by chef Ariel Hagen using products from the Borgo Santo Pietro’s own gardens. One can sense that no detail to delight the senses has been skipped. No expense spared in making it a flawless, elegant, pampering experience for the guests. We did a sound bath with ******* bowls and various chime sounds which was an incredible experience. We did massage in their fabulous spa. I had a delightful chat with their artist in residence. You can visit her studio and even take an art lesson. The room was beautiful, The bed was super comfortable with cotton sheets and great pillows and blanket that made you want to stay in bed, but hey, we had booked a massage. ( I looked at the name of the company and will order bedsheets from them.) The staff is warm, attentive and welcoming. Three of them waited for us as we drove from the gate along the cypress lined road to the main building. Sienna is not far away, but who wants to leave the property when you’re in a place like this? Not me. To sum it up, if you have a bucket list, be sure to add this place to it. Prepare to be dazzled.

We stayed here for three nights whilst on a fly drive holiday to Tuscany. The hotel is very modern and for us was definitely not a traditional Tuscan place. The main problem is that the bedrooms are just too small, fine if you are staying one night on a business trip but hopeless if you are staying more nights. When we arrived there were two coat hangers in the wardrobe although this was quickly rectified. The cupboards consist of an IKEA hangar in the wardrobe. To be fair the hotel did offer an upgrade at a cost on check in but we declined as the small suite smelt of cigarette smoke. The air conditioning is bizarre as you have to request reception to activate it for you and adjust the temperature - the room controller doesn’t do anything, it took us 2 days to realise. The staff are all very good and friendly. The evening meals are very good, traditional Tuscan albeit in a modern room. Breakfast only average and served in the basement room with so many people and hard surfaces it was very noisy. Reasonably well located for Chianti, Sienna and the villages to the south. It is a bit isolated and if you want to eat out at a restaurant you will have to drive.

We stayed at the Castello di Relais in early September. To start off, the Hotel itself is a very interesting old building (like a castle) and the view you have atop the hill is fantastic. Getting to the Hotel requires you to drive up a dirt/gravel road, which is doable though. We booked a deluxe room (it was called Drago) and the room was decent, however, be aware that due to the old building there isn‘t a lot of natural light coming into the room. The bathroom was equipped with a hairdryer and also a cosmetic mirror. But all the things seemed old and could use a reinvestment. Also the shower was quite small and had some whitewhash on it. The staff at check in was friendly but seemed a little bit confused with our booking, but this could also have been due to the language barrier. The English of the staff is okay but they do prefer to speak Italian. We booked a romantic holiday package which included a dinner, a massage and one hour exclusive access to the spa. The massage was good and enjoyable. However, the Spa hour was an overstatement. Even though there is a Sauna and a steam room as well as an „emotional rainbow shower“ it wasn‘t such a great experience. The steam room was out of service and the sauna quite small (we weren’t able to both lay down so one person had to sit and the other one could lay down). The shower was also a bit of a let down as we couldn‘t adjust either the lighting or the temperature of the water. Furthermore most of the shower had quite a lot of whitewash. Furthermore there is also a room to relax, however this is also a bit small and features just two „outdoor“ lounge chairs and some tea and water. While the Spa wasn’t such a great experience, the dinner was outstanding. The food was exceptional and the staff friendly. Breakfast was also fine and even though the selection isn‘t too big it features a lot of Italian pastries and good coffee. All in all, the hotel is good but we felt it did not always live up to the luxury impression it provides online. The only things that made it really stand out were the view (which can also be had on the surrounding hills also accessible with a car) and the food (dinner is also available for non-hotel guests if you reserve in the restaurant).

My wife & I stayed @ Castello delle Quattro Torra from Tuesday, 05/21/22, through Saturday, 05/24/22, in the Blue Room. Upon arrival, after ringing the bell, the massive castle doors were opened by a young lady, Gioia (”JOY-yuh”) who turned out to be the daughter of the couple who own the castle Gioia proceeded to load our luggage onto a cage tied to an electric lift that hoisted our bags 60 or 70 feet up through the open inner courtyard to a window through which she swung the entire load to deposit it in the open living area of the main level. She then signed us in and gave us an extensive tour of the place while pointing out interesting and unique characteristics of the 800+ year old structure. She also pointed out a ”private” area where her grandmother (Nonna) lives. We met Nonna later when, along with a woman who works at the castle, served us breakfast every morning. Gioia's poise and grace had us guessing that she was in her mid-20s at least, but it turns out that she was 16 years old - a gracious and poised young lady. I should add that the family owns not only the castle, where Gioia's father grew up, but a farm and vineyard where they live and have a farm-to-table restaurant, Ristorante Le Pietre Vive, where we had dinner that first night and where we were served by Gioele, Gioia's brother who was equally mature, poised and professional and, besides, had a superb knowledge of local vino which we sampled at length. All-in-all, our stay ”with” the Guerrini family was very memorable and included views to die for of the Tuscan countryside and the Siena skyline from the windows of our suite. Don't miss this place!

Scelto per le recensioni trovate su Internet. il prezzo è corretto per la tipologia di camere rispetto alle altre numerose proposte vicine. La colazione di qualità buona sia dolce che salato e un angolo anche con prodotti per celiaci Le camere nuove (al primo piano) e pulite. Il personale presente h24. posizione ottima! Con parcheggio. Nota negativa il rumore, si sente tutto quello che succede nelle camere accanto! Comunque esperienza positiva