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In my experience so far, I have been betrayed by the pension, but this time I have been recognized. It was a pension full of commitment in a good way over all the owners. The room was a double room, I thought it was a little small, but it was a mysterious feeling that gradually calmed down. Of course, cleanliness itself. There are two open-air baths in the annex, but the washing area is large, the bath is large, and the feeling of relaxation is full. There is also a bath in the main building. Of particular note is the meal. It is an Italian-based dish, but it uses the freshness of the ingredients and the high-class ingredients (e.g., cheese, Parmigiano Reggiano, Japanese black beef, etc.) generously. It seemed that the number of dishes was small, but the amount of １ was large, and the last Japanese black beef taliata had a large amount of meat, and white rice came out, but it was incredibly delicious. It was rice, I was already full and could only eat a little. Hamburgers are served for breakfast, but fresh vegetables and Australian beef are sandwiched between them and it is delicious. Croissants also taste great. Ice cream is also homemade. Anyway, as soon as I was impressed by the management attitude that did not compromise at all. Overall, it was an accommodation experience that seemed too cheap. It is an Auberge pension that I want to visit again.

We were simply blown away by the service and hospitality at this hotel. From the time we checked in, even though they spoke very little English, we felt welcome and well looked after. We would especially like to single out the manager, Kobiyama, who was so helpful in helping us organize our outings, and even driving us to the train station and up into the hills to the Goshiki-numa lakes – and asked for nothing in return! We were humbled by his generosity. The hotel is located a few kms out of the town, so having a car is definitely a good idea, as there really isn’t too much around the immediate area. Just down the hill through a forested pathway is a shrine. And passing through that is a beautiful water race which you can walk along for miles and miles in either direction. The hotel is large, 3 or 4 stories, and set amongst forest and green lawns – quite a nice setting! The upper floor of the hotel even has lake views over Lake Inawashiro. The tennis court hasn’t been used in years and is covered in thick moss - unusable. Likewise, they no longer have bicycles for rent. Our Japanese style room was of average size, bright and airy, clean and well-maintained. We had a balcony with nice views over the grounds and out to the lake in the distance. There was no bath or shower, so we had to use the onsen just down the hallway. The wifi was good and there was a TV as well which we never used. The AC worked well. The breakfasts were nothing special, typical traditional Japanese fare, but we did get some eggs and ham on our second day there. We did get a great dinner, a set meal of local beef steak, fries, and salad, and it was probably one of the better steaks I’ve had. Overall, we had a great stay and loved the great hospitality. We would definitely recommend this hotel to other travelers.

Inawashiro Tourist Hotel is a hotel located in Hayama, Inawashiro-cho, Yama-gun, Fukushima Prefecture. Adjacent to Inawashiro Ski Resort. On October 8, 2021, I had lunch at RAKUTA on this day. From there, I drove to Inawashiro Tourist Hotel. The parking lot is very large. It looks like a ski resort hotel. The inside of the building is like this. First check in at the front desk. Room 525 on this day. It is a Japanese-style room with 10 tatami mats. It is a room with a lake view. You can see Lake Inawashiro. The sofa is old (bitter smile) Refrigerator. The toilet is a hot water toilet seat. I don't use it, but there is also a bathtub. It's a pity that there was only one outlet in the room and it was very inconvenient. It is a hot spring called ”Bandai Hayama Onsen”. The quality of the spring is trot-rot, and it is said that it is a sodium chloride spring. Wifi is crunchy and I'm happy. Omachikane beer time. The dinner venue is a large hall. Grilled on a pottery plate. Sashimi, simmered dishes, grilled fish. A menu of vinegar, chawanmushi, incense, and rice. Tempura also came. It's a pity that the room was too hot. Grandpa was sleeping with one pants. The breakfast venue is the same hall as dinner. The menu is like this. It's a Japanese and Western eclectic menu. After finishing the meal, I drove ahead.