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I was the only one who used the whole hotel that day. The experience of one person is really superb. At night, the manager's grandfather didn't seem to live in the hotel but went straight home. There is no toilet and bathroom in the room, and there is a shared one in the hotel.

ホテル46（ほてるしろ）は、和歌山県橋本市高野口町伏原（わかやまけんはしもとしこうやぐちちょうふしはら）にあるビジネスホテルだ。 2022年1月2日、この日は慈尊院に参拝した。 そこから車で、ホテル46にやってきた。ビジネスホテルというよりアパートといった外観だ（苦笑）駐車場はとても広い。館内は靴を脱いで下駄箱に入れるシステム。チェックイン時間より少し早かったが、電話するとチェックインを早めてくれてありがたい。 今回は1階一番奥の5号室だ。ツインルームだ。カードを差し込まないと電気が点かないのに、差し込んでいないおばあ。早くやってよ。部屋の鍵が抜けないおばあ。電気を点けても部屋はすごく暗い。トイレは温水便座。風呂はユニットバスだが、まあまあ広い。部屋が暗いと思ったら、調光できる照明で照度を落としていたようだ。ヘヤードライヤーもある。湯沸かしとテレビ。冷蔵庫。残念ながらコップが用意されていなくて、うがい用の紙コップしかない。wifiは爆速で、ありがたい。ベッドの枕元に2口のコンセントがあるのは、嬉しい。 素泊まりプランなので、夕食はコンビニ飯。俺は「浪速の肉吸い鍋」にした。電子レンジで爆発している（苦笑）ツレはカレー。いつもおいしいセブンイレブンとは思えない、まずいカレーだと文句を言っている。わかめサラダ。ベッドの寝心地はとてもよかった。朝食は、セブンイレブンで買ってきたパン。牛乳とフルーツ。チェックアウトし、先に進んだ。

Hashimoto City? It is rude to say that it is unexpected from the ramen shop to the rotary sushi shop within walking distance, including the business hotel and the tavern in the premises, but the restaurant is arranged, and the location is quite good. There are also large baths, vending machines, coin laundry and happy facilities when traveling. I was worried that there were not many storage when I stayed overnight, but there were tables and sofas that I could work on a personal computer, so I could recommend it for business use. The staff was kind and it was a hotel that I wanted to use in Koyasan sightseeing.

The hardware is unique and beautiful! There are two aspects to the software: 1. If you are a true Buddhist, you will feel that the commercial atmosphere is very strong, and the morning and evening classes are irregular. 2. The basic services are not up to standard, such as frozen food. It is disappointing that hot water or water boiling tools are not provided in snowy weather. of!

We stayed for one night. The location really is magic, our room was comfortable and it was nice to attend the early morning ceremony before breakfast. The time for dinner was really early and strict (17:45!) but it's recommended to eat in because everything around there closes early. Even if the curfew was at 21, the staff sent as away from the common spaces where we were quietly enjoying the night view at 20:20, while they let a loud group in the entrance disturb everyone until 21:30, so I was a bit upset for this. I enjoyed the onsen but it was very small, I was lucky it wasn't crowded because no more than 4 people can fit in. I personally liked the vegan dinner and breakfast, beautifully presented, but it's not for every stomach and nobody tells you what you are eating (they only told us ”this is rice, tea and watermelon”, we could guess ourselves lol). In the complex, the experience was good and I recommend it, but it's a bit too expensive for what they offer.

Sufang is the most anticipated part of the formation of Koyasan. The so-called Sufang is actually living in a temple to experience the practice. There are more than 100 temples in Koyasan, and dozens of them are open to tourists. It is different from the small Japanese-style houses in ordinary hotels. In addition to being located in the mountains, there are also practice experiences such as eating fast, morning classes, and copying scriptures. In the morning class starting at 6:00, the sky was still dark. In December, Koyasan was already very cold. When I saw the girls next to me, they were very cold. The monk's chanting calmed the mood. Around the lobby of the morning class, this temple is dedicated to the spiritual position of the people. Compared with the mysterious sense of religious rituals in Japan, and Japan with frequent natural disasters, religion seems more secular to ordinary people. It is noticed that when monks recite scriptures, the instruments used to make sounds are used quite frequently. This is probably why there is music such as Buddhist electronic sounds in Japan. Zhaifan is quite exquisite. The combination of ingredients also takes a lot of effort. The monks do not eat meat and rely on soy products to supplement protein. The tofu made by Koyasan has also become a local famous thing. After breakfast, dinner is not wasted. There is a public bathroom that can be used for soup, there is a public smoking area on the first floor, and a wine list is optional. Unlike the imagination before the visit, the monk who received our English communication was ok, warm and gentle. Although Sufang's experience was more secular than expected, living in the headquarters held a good memory of the trip to Koyasan.