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A wonderful family hotel near the Baltic Sea. The room with balcony was nice, the staff very kind, the food great! We enjoyed a lovely holiday and wedding anniversary, we would love to come back one day. The sea coast is surrounded by a forest with a bird reserve, relaxation for everyone. The connection to Gdańsk is excellent by bus, the historic center of the city is within reach. We took retro bikes with us, for which there was a storage option. We had great swimming weather in August. Wellness ať this hotel is fantastic! We recommend this hotel to everyone. We wish the owners and staff a very Merry Christmas. Veronika and Radek from the Czech Republic

We are residents of Marina, unfortunately you can't say anything good nt kitchen in the restaurant. Coming there for the weekend to go to the restaurant is a terrible need. A few examples; żuc- feel the raspberry ankle itself, the tlusa soup, there is not even a little acidity or a nut (as if cooked it by a person who never ate it). Macarones- alio olives, another example of the dish that someone who has no idea how to cook it well feel that there is little olive, little parmesan too much parmesan. Just bad. We ate hard and stinking pot. Pure potatoes with old potatoes. The staircase will only escape, but who in these times brings meat with grains of taste? Pizza is the last hope that something doesn't spoil noi again box, the cake is very moderate. The ingredients are a little better, pray back great pizzas just go once in a good place to feel like a good pizza. We have eaten fish, carbon pasta, pasta with real . These dishes are edible. This card is too hard for the cook. In fact, someone has no green idea what he is doing, these dishes are not good. If the kitchen was better people would come for dinner, and that's the sad need. The cook for the exchange. I personally have been reporting to the reception and the waiters every time, but it's hard to change something like the cook can't cook. There should be simple, fresh, fish on butter, delicious warm soups and not dishes that the cook probably never ate good. Sad waitresses who have to listen to all the comments and continue to apologize and propose a pie.