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i and my spouse have stayed here twice each year for a number of years. We like the back side away from the highway and the suites are clean and spacious. Mini refrigerator is large enough to hold food from a medium cooler and beverages from a small cooler and importantly has a small freezer on top for our polar ice packs. Bravo. (Too many lack the freezer). Post Covid they once again offer hot breakfast (including eggs, sausage, and waffles) and other cold options - always sufficient for us . But this year the scrambled eggs were way too salty, and I never remember that in the past. The staff said they had not added salt, so the mix was a terrible choice/brand. Frankly anyone can add salt to taste (salt and pepper were provided) but you can't take it out. As retired (& older) both of us take medication for high blood pressure and look for low sodium on anything we buy. In our view if you can taste the salt in food from restaurants or store, it is too much. It may not taste bad but it is still not needed - salt can always be added to taste. But in this case those eggs tasted like brine - way too salty. Just unnecessary. After a few bites I had to toss them out, but managed with the waffle and sausage. So to management, please find an unsalted egg mix. The evening before we enjoyed a delightful dinner at the Peking Cafe a couple of blocks away and we highly recommend it if you like Asian food. Would be 5 stars if not for the eggs.