Guest User
January 20, 2024
We've been there many times. In the end we were very disappointed with the food. Great titles on the menu and then mostly simple cuisine carelessly prepared. Apparently the restaurant has 13 Gault-Millau points. When Simone Lipani was still cooking, they may have been justified, even if he was a bit crazy at times. Now, however, that doesn't fit at all, especially since we have a comparison with the Pöstli at 14 points. Food and service are in a different league there. Alpenhof was also great. It is also not at all clear who is really the head chef at Jarno. You can find traces of several names on the internet, there must have been quite a revolving door. We won't try it again until we can see that there is a new promising boss.
Original TextTranslation provided by Google