Hotels near Paul para Maa kali mandir, Dhubri

Very nice place and very good staff

Location is good. Food was excellent. Staff were courteous and helpful. Room and bathroom were clean on arrival. Linen was okay. However rooms had no ventilation except through the ac leading to generation of an odour in the closed room, maybe because it is winter. An electric kettle needs to be provided in the rooms. Overall a good stay.

Check-in 29/Dec/2021 Check-out 02/Jan/2022 Stayed at this property when visiting my maternal uncles aand known people ***** with family. The first thing I can say is that you can take a auto from the Railway station (Alipurduar - NOQ) to this hotel in INR 20/- per head. its about 2 kms from the station and is located conveniently where you have access to markets and restaurants. Zomato and Swiggy deliveries are also applicable in Alipurduar thus the guests can opt for Hotel food or order from outside. I booked the hotel by connecting with the front office and paid 1-day advance for the booking. the room charge ***** with breakfast is affordable and one can have choice of puri/paratha, eggs to order, fruits, juices, bread jam which is satisfactory. tea maker is there in the room and restaurant food is tasty. Staff is well behaved specially the ones in the front office including Sabita and Chetri. One person in particular to call out name is Sabyasachi who is professional in behaviour and very helpful. Unfortunately he met with an accident the 2nd day of our stay and had to be referred to Kolkata. Hope is is in great health now. One thing to bring to notice is the construction work going in the hotel to double the capacity from 40 to 80 rooms, thus facade looks dirty, however minimal noise. I will recommend this hotel to all who are deciding for a overnight stay at Alipurduar.

Location was very good surrounded by Tea Estate. Plan and layout of the facility was also good but the room in the cottage was a bit crammed and so was the attached toilet. Thus, comfort in stay was missing. Lack of training was also observed among the housekeeping and restaurant staff. The management needs to inject professionalism in the day to operations of the Resort.