Domaine Saint Clair le Donjon

Here's a unique hotel - housed in a old mansion from the 1900s. This means that each room in the original wing is a little different and 'eclectic'. There's also a new wing with newer rooms, a spa, a swimming pool (sorta heated), a bistro and a 1 Michelin star restaurant. Pros: - Unique style of hotel that's set away from the hustle/bustle of the Etritat town. - Helpful staff - Complimentary bakes and hot drinks from 4-6pm - Michelin-star restaurant on site (but it was closed during our visit) - Comfortable beds, good water pressure and a bathtub - Professional grade Nespresso machine in-room with 4 pods (2x decaf) + nice tea bags - Grounds are cute, with a resident cat, fireplace and pleasant garden-ish spaces. Cons: - Cleanliness - we discovered a swarm of ants crawling behind the curtain. We think it was some food that wasn't cleaned away from the previous guest that attracted the ants. This was gross. - Room styling may not be to everyone's tastes - suggest you ask to view a room before you move your luggage in. - Narrow stairs to rooms in main building, was abit hard to get luggage up to but they can get help if needed. - Location could be a con for some as it's a good 10-12 min walk into the main down down a high. - Parking spaces were limited. - Breakfast is pricey at 25 euro - there's a great boulangerie in town Maison Piquenot that you can get good croissants, baguettes from. - Overall abit pricey for the value you get.