Hotels near Eingang Michael Ende Kurpark/Wittelsbacher-P1, Garmisch-Partenkirchen

We enjoyed a fantastic week in this beautiful, mountainous part of Bavaria and were particularly pleased with the quality of the Hotel Zugspitze. Its friendly staff made us most welcome, the cuisine was excellent, the facilities first class and we will book again. Thank you to all the staff, especially for going the extra mile and so efficiently and effectively returning one of our mobile phones that we accidentally left in our room - top class service even after we'd left!

This a very nice vintage style hotel in the best street of Pa area. The hotel staff is so friendly and courteous. Nice bar, nice restaurant too. We stayed for a night only but would have loved to stay longer. Rooms are big with super views, nice balcony and big bathrooms. Beds are comfortable. Before I booked I had read some reviews on old furniture/ furnishings.. but trust me, it’s very clean and well maintained. The hotel room has old style furniture but it is well maintained and very very clean. We booked a breakfast in advance and then did not have it as we were not hungry. The staff was ready to adjust it against any other F&B bill, which we think was amazing service. Finally because they were fully sold out for dinner, they refunded the amount in cash. Truly impressed with this.. Go for Atlas Grand Hotel.. you will love it.

Clean and free water was provided. I also found my lost wallet and the counter staff was so friendly. It was a pity that it leaked a little even if it was watered by the bathtub, but it was only a sense of the bathtub. Recommended

Great location on the outskirts of town but easily walked from the station in the summer/autumn, just be aware of the hike up a steep trail to the entrance - there is an alternative! Food was wonderful - great variety in the buffet breakfast and dinner. Staff were very friendly and helpful; they make you so welcome. At the back of the hotel are trails with fabulous views of Zugspitze and Alpspitze; you can hike the old bob sleigh run, too. We really enjoyed our stay and would be happy to return.

Hello Das Graseck team, as asked, I am sharing my opinion on our stay in your hotel. Almost everything was great, the staff, the facilities, and the room. The only disappointment was related to the restaurant. We ordered cocktails, nicely presented, however they each came with a plastic straw cut in half. I don't think that it matches the standard of your hotel. Switching to metal or glass straws would be an improvement, and also look nicer. The second point is regarding the 4-course menu. As asked during the reservation I mentioned that both of us are vegetarian. When the evening came, I was expecting a 4-course menu, with a starter, main dish, cheese and dessert, specially crafted by the chef and aligned to transport us gustatively, however it was not the case. It was rather a 'A la carte' menu. - The starter was with tomatoes, this is not a winter ingredient. - The crabs pea cream, was made vegetarian by removing the crabs. - Out of the three main dishes, one was with fish, one with meat and only one with grilled vegetables. That is a poor choice for a vegetarian person. An additional vegetarian choice would have been greatly appreciated. Most likely if you can eat fish, you can eat meat and vegetables, making you have a greater choice than just one dish. - The dessert, a 'fondant au chocolat' was not fondant. It was warm, slightly soft, but not fondant. In general the price of 25Euros for the menu, with so few choices for vegetarian is arguable. Adding another vegetarian dish and making it a real 4-course menu experience would better match the standard of Das Graseck. This will not prevent us from coming again in your cozy hotel.

We enjoyed the stay, service and equipment very well. The hotel set consists of 2 land houses and 1 sea house, which is directly on the beautiful bathroom. We had a room in the land house with view of the train tip. The breakfast had a nice selection of various pans, cheese, eggs, musli and bakery variations. A alternate selection would have been nice, but still completely enough. The dinner is set by the restaurant ”Werdenfels” as a buffet and has tasted us very well. There are many possibilities for outdoor activities such as walking, boat tours (in summer), With the cableway to the top of the train and skiing there. With a hotel ticket you can travel free to the Eibsee or to the neighbouring cities of Garmisch-Partenkirchen. There is an internal wellness area with possibility for massages. I had the quick relaxing massage and was deeply relaxed afterwards! The staff was very careful and premature. We can only recommend the hotel and would come back.

Ettal as an area doesn’t have a lot to offer. We wanted to go up the tallest mountain in Germany and this was a convenient stop over hotel for that purpose. as the drive to the mountain wasn’t far. The hotel is fairly large but rather dated inside. The young lady on reception was cheerful and her English wasn’t too bad and she tried to help us. However, on the first night we ate in their restaurant and the servers spoke no English, no menus in English and were fairly unhelpful The food was pretty average. The hotel has a small bar near reception but everyone seems to drink outside the front of the hotel where the public can come in also. The room was big and comfortable but the whole atmosphere of the hotel is it needs a refurbish.

Before going to the Passionplay this year, I looked up photos in my ancestor's scrapbooks at home in the USA from the 1900 Passion play and brought them along to compare in 2022. They had stayed at the Wittlesbacher Hotel and eaten at the Alte Post, so I was excited that we were booked to eat there the night before the play too. I was very impressed that even though we had been delayed on the road for two hours beyond our reservation time, the staff of the Alte Post STILL had our reservation card on the table as if nothing were unusual! The food in 2022 was delicious; we both had the Sauerbraten, red cabbage and Knüdln--which were EXCELLENT served with a local dark beer and a wild berry Charlotte for dessert. I also sampled the ”yellow” after dinner liqueur from the Ettal monastery.. that was good too! I just hope my ancestors ate as well 122 years before!