Guest User
July 10, 2024
First time, won't be my last. Lovely part of Scotland and a lovely restaurant. Made to feel welcome and gluten free wasn't a hassle. Although we were advised regarding cross contamination, fair enough. The young lady that served us was a bit dour but pleasant enough. Maybe had enough of stupid jokes for the day. Grub was lovely and the portion size was a bit on the large side and the only fault I could find or comment on was my lasagna was a bit heavy on the salt. Apart from that it was great. Didn't stop me from eating the dish. Reasonable price , not sure about paying remotely but we are in the 22nd century I suppose. Will come back