Best Hotels near Ikikoku Museum (Nagasaki Prefecture Buried Cultural Property Center), Iki

As the name of the hotel, the morning view was great! You can take a light from the sea and you can get a headache. It was breakfast, but I wanted to have dinner. Breakfast is dried with cherry blossoms, island tofu, ikkiiki natto and sanuki specialty, and I ate 3 cups of rice ～. Dinner seemed to be delicious and fun. It's a great thing to bake and eat living things in front of you! I want to eat next time. Also, the taxi was not in the middle 々, so the manager's son? sent me in a hurry. It's a very good hotel. I want to stay again.

I stayed here for one night without meals. It is close to Gonoura Port and can be reached on foot. There are convenience stores, liquor stores, and restaurants nearby, so it is convenient. There was a microwave next to the elevator on the first floor. When I took the elevator to the room floor, it was a non-smoking floor, but there was a unique smell. The room was simple and adequately equipped. There were three hangers, and slippers, both provided and disposable. The deodorant spray had a broken nozzle, so it dripped instead of becoming a mist, which was a minus point. The humidifier and air purifier were included, which was a plus. There were two outlets on the table and one on the bed. There was a kettle and tea bags, so I boiled the mineral water I had bought and drank it. There was POLA shampoo in the bathroom, so my hair didn't squeak, and the hair dryer was powerful and dried quickly. However, the hot water was weak, and it took more than 20 minutes to fill the bathtub with hot water. The window opens, but the sea breeze is strong, so it is better to close it after ventilating the room. If you want to enjoy sightseeing and just want a simple hotel then this is the best place to stay.

It is a seafood restaurant if you think you will enter from the table. The front desk seems to be on the ２ floor. There is a front entrance as an inn on the back side of this building. From the front entrance to the lobby. It is a bright color. There is a picture called a tree of hope on the wall, and it is actually a tree. It feels like relaxing to take a bath. The rooms are quite large, but the area where tatami mats are on the floor is about 4 tatami mats and not very large. You can see Genkai Nada and Koko Ohashi bridge from the window. The public bath is on the top floor, so move to the top floor by elevator. By the way, there is only a shower in the room. The dressing room is a good size, but it is clean. However, there seems to be no service such as bathing ice and juice. The large bath is not very large in the bathtub, and there are not so many shower facilities. From the large window, you can see the view of the calligraphy bridge and the genkai Nada. The sauna room is also complete. There is also a semi open-air bath. It is not a hot spring, but it is not so bad because you can take a bath slowly while looking at a good view. It is a night meal from the bath, but in ”travel inn yobuko”, night meal is a room meal. Before that, the vice manager came to the room and explained the view from the window. There is a story about the battle of each major name of Nagoya Jo castle from Hideyoshi Toyotomi's dispatch of troops to Korea, and the scenery between that time and the present is not very different. The dishes are carried to 々. On this day, Nakai seems to be busy with many guests, but he responded properly without pulling out his hand. I will receive it from the construction that utilized the sea. In addition, there is a konjaku ”kansumata konjaku” which uses sweet summer produced by the caller in this inn, and it is delicious. The sashimi of the caller specialty thief is naturally clear and very delicious. The dishes such as sazae tsuboyaki and KARASUMA salted sardines and KARASUMA salted fish KARASUMA Nanban, and the rest of the previous KARASUMA sashimi are served with salted BBQ and the dishes are good 々. There is no big inn around the call, so I think this inn yobuko is a good inn to stay with the caller. It is a feeling that it is reasonable if you think about the price.

I found an inn that could stay alone and visited to eat squid on weekends. The end point of the airport subway JR Kanemaru, who arrived from Nishi Karatsu to Showa bus, was a naive inn facing the sea. The first 5F large bath was able to take a relaxing exclusive bath, so it healed the fatigue of the moving time. The expected dinner was excellent, including fish, of course, a good living squid. The soy sauce was not sweet but familiar, so the food and sake were also advanced and the full satisfaction was great. Because the type of squid changes depending on the season, I want to taste the color 々 in the future.

Iki Retreat Kairi Murakami opened in 2018 after Onko Chishin bought out the property and extensively renovated it (I'm assuming ”Murakami” is the name of the original owner as well as the property name.) It's located on the Northwest side of Iki Island, with commanding views of Yunomoto Bay - each of its 12 rooms face the Bay, all but the entry level ”Corner Tatami Room” have Western beds, and each room has a private, open-air Onsen (straight from the source) bath on the deck. Speaking of Onsen, the hot spring turns gold in color upon being exposed to air, due to a high concentration of iron - this is not unlike the gold Onsen found in many parts of Arima Onsen near Kobe. Aside from in-room baths, Iki Retreat also has large, gender-segregated communal baths as well as a private bath that can be rented in 45 minute allo**ents. Guests looking for a unique Onsen experience in a remote part of the country will undoubtedly enjoy staying here. The property itself is a hybrid ryokan/hotel type - while robes are provided in the room and can be worn throughout the property, they are more of a casual, ”Samue” type of outfit.. it's far less stylish than a Yukata but more comfortable when wearing it. Like most small ryokans, Iki Kairi lacks a gym and pool. Unlike traditional ryokans, shoes don't come off until you get to the guestroom (similar to Fufu) and doesn't have a garden. This is compensated by the view of the ocean, which is reminiscent of Bouyourou, Sui Suwako, Migiwatei Ochi Kochi and the two Amane Resorts in Beppu. We stayed in the top category room, the Kairi Suite, which offers 120m² of indoor living space and the only one that features both a Japanese-style tatami room and a living room with couches (in addition to a separate bedroom.) No other rooms have a Western living room, so if the idea of sitting ”on the ground” in a tatami room isn't to your liking, be sure to seek out the Kairi Suite. For just one year - beginning on the day we arrived - Onko Chishin has collaborated with Kateigaho to redesign the Kairi Suite in a modern, Japanese-stylish way and have dubbed it the ”Kateigaho Suite.” Kateigaho is a renowned publication that caters to a high-end demographic and focuses on Japanese art, architecture, food, travel and fashion. The Kateigaho Suite in its current form will be in existence from June 16, 2023 to June 14, 2024. The main aspect worth mentioning are variety of decorative crafts and art by traditional Kyushu artisans, especially the wall exhibit of tea cups in the tatami room (guests are free to use them during their stay.) Overall, we felt the room was tastefully designed and furnished, with a nice blend of traditional and modern Japanese interior look and feel to it. Two things worth pointing out, for what it's worth: the bathroom has a men's urinal (in addition to a standard, Toto toilet), and - curiously - there is only one sink. Otherwise, what you see is what you get. Iki is famous for its seafood, local produce as well

2 people + dog use. The room and bath are like a Showa ryokan. The facilities are not new, but everything was clean. It was a pet-friendly room, so there was no choice but to use tatami mats. For dinner, I asked for a course with Ise shrimp and Japanese beef, but I was very satisfied with both quality and quantity. QI was wondering if I should add mackerel, but I was full with just the course meal. There were several kinds of local sake and it was delicious. The rice of the rice was not good enough, so I ask for improvement. (This is the -1 rating.)