Guest User
July 3, 2024
There’s a reason why this was our family’s 3rd trip to FPM - we love it here! From the moment you are welcomed with refreshing towels and wonderful aromas, you instantly feel a sense of relaxation. The best parts are the food and the people - the employees here are what make Finest special. In the morning, we usually visit the buffet to have HUMBERTO make us a delicious omelet (he even remembered my son’s “usual!”), take advantage of the fresh juices (especially the orange and the watermelon), and eat one too many churros with chocolate sauce, nutella, or honey. Then, we would stop by the Sweet Corner to get my morning iced coffee with horchata (yum!). During the day, our favorite options are the daily specials at Las Dunas - you can’t beat the view! I also love the al pastor gringas from the taco truck. Having been here before, we didn’t feel the need to try all the restaurants and just frequented our favorites. We made one stop at Brass for a delicious flank steak, had one dinner at Duke’s where we enjoyed grilled lobster with a view, and had four dinners at our favorite spot - Lizo. My husband was devastated that they removed their tamales from the menu (he was obsessed), but we still loved the delicious Mexican food. We were delighted to find that EDGAR is still at Lizo. We had so much fun with him on our previous trip, and were lucky enough to have him as a server 3 out of our 4 visits this time. He truly made our time there absolutely perfect - explaining items from the menu, making recommendations, keeping my husband’s iced tea glass full (no easy task!), and helping my picky 9 year old find something that he loved. We spent our 20th anniversary dinner with him, and it was fantastic. Another highlight at Lizo was DALILA - she was so sweet and I enjoyed practicing my Spanish with her. Also, we love the Mariachi trio and made sure to find out when they would be there so we could hear them perform. Since we’re early diners, we also made three “2nd dinner” stops at Insieme for delicious Margherita pizza and the BEST mango martinis. ANGEL took care of us all three times we were there and was a big part of why we kept coming back! He took great care of us and has a great sense of humor. One night, we had “2nd dinner” at Tintos and Tapas. I love all the tapas you can try there. I am sad that they closed the tapas restaurant at EPM next door - the one thing that it had that Tintos and Tapas doesn’t is the PERFECT sangria - I wish they would use that recipe at this location. The Mexican Fiesta is not to be missed! We have experienced this twice at EPM next door, but we thought the one at Finest was even better! The variety of delicious foods, the performers, the decorations - it is something special! My kiddos are 9 and 12, and enjoyed having some independence this time around. They love the waterslides and the new “blob” was a HUGE hit! They spent a lot of time there, and luckily we could arrange for them to stay as long as they wanted wi