Minshuku Kaifusou

We stayed as a couple, and we were surprised at the size of the alfonsino for dinner! If you eat it at a shop, it will cost thousands of yen. The simmered seasoning was good, and it was delicious with freshly cooked rice. There are also 4 types of sashimi, tempura, soba noodles, ginger pork grilled on a ceramic plate, and more. If you have a meal, we recommend this kinmedai simmered plan. I was able to meet 4 cats at the inn. Is it the type that "people are fine" instead of "people-loving dere"? Sleeping in the shared space on the 1st floor and getting tired. I didn't come to the room, but according to a regular who stayed on the same day, I often come in the winter because there is a kotatsu in the room. The hot spring was also reserved and warmed up, and it was very comfortable. It's a small inn, so it's good to enjoy a homely atmosphere, delicious meals, and hot springs with carefree cats.

After getting off Usami station and walking for about 3 minutes through the quiet Showa fishing town, you will soon see the signboard. In the lobby, the black cat Kou welcomes you. It is a beautiful cat with a slender, small face and a sharp nose. After checking in and being guided to the room, they followed me. Kou-chan came twice a day, and the next morning before we checked out. The room is small, the ceiling and walls are new and clean, and you can smell the faint tatami mats. Cleaning is very good. The wash basin is new and stylish. The bath is just the right size for two people. The bathtub with a blue stone on the bottom was comfortable to the touch, and I was able to soak in the beautiful hot water slowly and leisurely. Omachikane dinner. Standard and sufficient. And really delicious! The accompanying friend was deeply moved by the chawanmushi. I was killed by boiled alfonsino. Ginger is effective and greasy and nothing to say. Baked shrimp with mayonnaise? is also delicious. The soup is rich and delicious. This price includes two meals in the morning and evening and a hot spring bath. Cospa is too good. I am going to be a repeater.

We stayed for the sashimi course. I think the quality, quantity, and cost performance of the dishes are quite good for the northern half of Izu. I really liked the seasoning of common dishes. It was an amount of dinner that I thought, "I wonder if it would be hard to eat all of it," but it was delicious, so I ended up eating rice and snacking. The sashimi was well prepared and delicious. The inn, word of mouth, and reviews are all cats, but the food is also good.