Hotels near Sakamoto Tomb, Kochi

The hotel tatami rooms are spacious and clean, and the dinner sashimi is too big to finish. 10 packages with super cost-effective. Checked in in early March, the courtyard early cherry has opened.

The hotel is a famous historical building 🏘️Sansuien Ryokan~ It is the longhouse of the Yamauchi family of the Tosa domain! Now the old building is still intact for tourists to visit! The hotel service is really considerate. The service staff will greet you as soon as you get off the bus. They are also very patient and meticulous when receiving tourists! Informed about the hotel's various service facilities, we stayed in a Japanese-style tatami room, which was hygienic and clean. After dinner, we took a hot spring ♨️ to relieve the fatigue of a day of traveling!

The hotel is very new and has many facilities, such as hot springs, comic pavilions, massage chairs, etc. There are also delicious Yeming Ramen, ice cream, and lactic acid bacteria milk drinks, all free of charge. And the location is very convenient. Hiroshi Market and Kochi Castle are very close. There are many great restaurants nearby. If I go to Kochi again, I will stay there again.

While walking the Shikoku Ohenro pilgrimage, we stayed here for three nights. Hotel is about 7 minutes walk from Kochi station, 5 minutes walk from Kochi’s famous Hirome Ichiba where you can sample delicious tataki (seared bonito sashimi) and many other foods at reasonable prices. This hotel costs half as much as other hotels called by the tourist information center. WiFi worked great. 24- hours coin laundry is 2-3 minutes walk away. An inexpensive but delicious yakitori-ya is near the coin laundry.

Definitely a cost-effective choice. Good location, although there is quiet downstairs, only 711, but in fact, there are supermarkets, shopping streets, and the Yiren market are not far away. Ordinary Japanese hotel layout, but health can be guaranteed. It’s not far from the JR station, so don’t take the tram.

When I was looking for a new hotel as much as possible, this hotel was a hit. Since I used an airplane, I decided here because it is close to JR Kochi Station. The room was clean and clean, so I was able to spend a relaxing time. I was able to walk to sightseeing such as shopping streets, Sunday markets, Kochi Castle, Harima and Bridge. For breakfast, I had a Tosa Campach set meal at the adjacent shop ”Ekimaeno Camel”. It was very delicious and I was able to enjoy the breakfast that is typical of Kochi Prefecture. I was able to spend a meaningful trip to Kochi Prefecture.

The parking lot was flat, so even the tallest estima was stopped without any problems. There was also a corona countermeasure with meals, and the front desk was also a polite response. The room was clean and the bed was large and comfortable. It is recommended if it is a business.

The evaluation on the net was a bit low, but there were not many rooms in August and it was high, so I made a terrible reservation. I remembered staying before while going from Kochi station to the hotel. I think it's unfortunate that residents in Hiroshima Prefecture are out of the hotel discount. Check-in was very polite. Amenities were at the front desk and there was a hot coffee machine and water. There was also a welcome snack and I was a little laughing. The room is ２ F. The facilities are a bit old, but there is no problem with using it. It was very highly appreciated in the location close to the Sunday location for this time.

我有幸前往日本高知縣進行了一次難忘的旅行。以下是我的旅行感想: 作為高知縣的代表性景點,OMO7引起了我的極大興趣。這家全新開業的酒店絕不只是一家簡單的住宿設施,而是一個集住宿、餐飲、娛樂於一體的複合式旅遊目的地。 入住後,我被酒店的時尚設計和舒適氛圍所吸引。飯店的公共區域巧妙融合了現代簡約風格與傳統日式元素,營造出一種獨特的文化氣息。我在酒店的咖啡廳悠閒地品嘗著當地美味的甜點,感受到了高知的悠閒生活方式。 酒店內設有各式活動,如製作木製品的體驗課程、傳統茶道表演等,讓我深入體驗了高知的文化魅力。特別是參加了一場精彩紛呈的夜間活動,在燈光和音樂的襯托下,我仿佛置身於一個別具特色的文化盛宴之中。 總的來說,OMO7為我提供了一個既能放鬆身心,又能深度體驗高知文化的理想之選。這裡的設施、服務和活動安排都讓我感受到了高知獨特的魅力。這次旅行無疑是一段難忘的回憶。

We were in the area to tour Kochi's sights and sounds, and while Auberge Tosayama is about a 45 minute drive from the city, we had our own car and felt that relaxing in a remote oasis would be better than staying at a bland, large hotel. After staying at this retreat, we felt that we made a good choice. It's a stylish small resort (only 16 rooms total) that blends in nicely with its mountainous surroundings. It has a mostly earthly tone in muted colors that really soothed our soul and made us feel one with nature. The reception area has floor-to-ceiling windows with great views of the lush greenery and rolling hills all around. Our Villa was accessed by crossing the river via a suspension bridge (it's sturdy, not to worry) - an interesting way to get to the room without it being too far to be an arduous task. The Villa itself is one of a few that on the other side of the river, and each are detached units that are reminiscent of a mountain hut. The Villa was tastefully furnished and well appointed. While we generally prefer larger rooms with bedrooms that are separate from the living room, the junior suite-style layout was adequate. Two nits to pick, however. First, no Onsen (natural hot springs) bath in the room, as is the case with many top-end ryokans. Secondly, internet speeds were terrible... that is, if we could even get connected (it was intermittent.) While I understand that the purpose of staying in a place like this is to unwind and disconnect from the civilized world, it would be nice to have the option to get online should we so choose. Oh, one more thing... the nearest electrical outlet is FAR from the only table in the room; we borrowed a long extension cord, but even then, it was literally a stretch for the cable to reach my laptop. At least they have a communal Onsen, which is gender segregated (like 99% of public ryokan Onsen baths) and offers both an indoor and open-air bath. It's not very large, but given the small number of rooms on site, it's doubtful that you'll have to share it with too many people, save for late afternoons (just before dinner) and late mornings (after breakfast and just before check-out time.) Auberge Tosayama's supposed calling card is its food offerings - after all, it has ”Auberge” in its name. We enjoyed the meals, and it's probably as good as it's going to get in Kochi. It won't be on our ”10 best ryokan meals” list, but it doesn't have to be. Not everything was spectacular, but there were a few memorable dishes. The Foie Gras ”Joyo Mushi” was a dish consisting of Foie Gras mixed with grated Yam that was steamed into a ball shape, topped with Uni (Sea Urchin) and doused with Ankake sauce. Even the simpler dishes, including a salad that contained locally-sourced vegetables such as Komatsuna (Japanese Mustard Spinach) and Japanese Turnip was excellent. We were in Kochi after all, so we really wanted to try some of the indigenous dishes... and Auberge Tosayama did a great job introducing us to many lo