Latest Hotels Reviews for Koh Samui

Kimpton Kitalay Samui, an IHG Hotel
4.5/5249 Reviews
Choeng Mon Beach
We took my brother to the FishHouse on 27 December to celebrate his 60th birthday. Party of 10. We had an early booking of 6.30pm as my brother was not well. The service was very rushed. The waiters told us at the outset that the restaurant would be very full and busy later and they advised us to order quickly. This help kill the welcome. The restaurant never got very busy so I don't know why they told us this in the first place. It made us feel rather unwelcome. The starters were good. However, some of the main courses were disappointing. Four of us ordered the ”paella” dish, two the squid ink paella and two the foie gras paella. Paella is a Spanish sea food dish. It is usually served about 1.5 inches deep, heaving in seafood such as prawns, squid, etc. This seemed like a good choice as we were in a fish restaurant. Paella was listed on the menu to ”serve two”. I have no idea why. They were tiny. A single adult could easily eat one and still feel hungry. Annoying. It was nothing like the paella we have eaten in Spain. There was a thin dry layer of rice in the bottom of the pan. The squid ink paella could hardly be described as heaving with seafood. There were four mussels on top. The rice did not contain any seafood. As to the ”foie gras paella”, we expected this would be both seafood and have foie gras. However, the ”paella” had no seafood at all. Again, it was just a thin layer of rice along the bottom of the pan with a piece of foie gras on top. I don't see how one can have a ”paella” with no sea food. It is self contradictory. The staff should have warned us that the so-called ”paella” contained no sea food. We felt this was a disappointing effort for what was meant to be special occasion. I had specially recommended the place as we had a good time when we stayed there during the year. We emailed the GM, but he/she did not even do us the courtesy of a reply.

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