Hotels near Kooddoo Airport, Kooddoo Island

Replenish your honeymoon with your wife and enjoy the resort at a glance. The environment is so good that you can jump out into the Indian Ocean to go swimming and snorkeling every day. The sea is full of colorful tropical fish, sharks, devil fish, sea urchins and sea cucumbers. The service was very great, and there were kind smiles everywhere, especially the Siranthe of the pool bar, which gave me a very deep impression. I can understand what a super service is from the time I haven't started. We stayed on the 3rd, but arrived in Male on the 2nd night. The resort had communicated with my hotel in Male in advance. The next day I should go back to the airport to take the inland plane. set. E-mail English communication before departure is also afraid of any problems in the middle of the mistakes, but in the end I found that my fears are superfluous, really do not have to worry about anything. The only downside is that there are too few restaurants and food choices in the resort. The buffet for dinner is really good. If you want to go, you really need to bring more snacks and some instant noodles.

The Residence is exceptional - we went as a family (6 adults) to celebrate a large birthday and the resort had something for everyone. The stand out point was definitely the brilliant staff who are absolutely fantastic at their jobs, making our stay memorable in all the best ways. I have been fortunate to travel to the Maldives three times, and this was the best trip yet. The over-the-water sunrise rooms were unbelievable, the reef was utterly amazing and we didn't have to go out far at all to see reef sharks, turtles, sting rays and such a huge variety of colourful fish - it was like being in an aquarium! The two islands being linked meant there was so much to do every day and no two days were the same with the selection of restaurants and places to snorkel. Having the option to walk, cycle or get buggies everywhere made everything so easy (and fun!) The Spa facilities were superb on both islands, and the sunrise yoga was really special. For the birthday celebrations we had a private dining 'Fire & Stars' experience on the Castaway beach - this was out of this world. The biggest shout out to Sajith who expertly crafted a brilliant evening; we could not have dreamed of something better!! He was superb and an absolute credit to the resort - you'll be in very safe hands if you book a similar experience. We had the best seafood we have ever eaten in the most magical setting - and whole thing was a surprise for the birthday guest which made it even better - thank you for organising and keeping it a secret! The Dining Room restaurant manager, Hafiz, and his team, were fantastic - exceptional service and attention to detail that made us feel very special. I can't overstate how super they were (especially Nafu who was so lovely!) We also loved the team at Cafe del Sol/The Beach Club - again, could not fault the service or attention to detail (shout out to the DJ!) Overall, we had the most brilliant time and have made memories we will treasure for a lifetime - thank you! We cannot recommend it enough. (Side note: We took a tip from previous guests and got some beach/water shoes - they were not needed everywhere but they were great for various points on the island to walk out to snorkel).

A truly stunning resort. It was the most memorable holiday from the beginning to the end. Food, service, the resort and the bridge which was truly my favourite part of the island. It was all so beautiful and the inclusions are truly worth it. We stayed at the sunrise overwater and each morning we where welcomed to a beautiful sunrise. The staff where very attentive to my son and they treated us like family, I would truly like to thank each and every staff member for their service, hospitality and warmth throughout our holiday. I would like to give a special shout out to Mr Lawrence and Hafiz.

Opportunities for improvement: Rooms 1. consider using small bottles of water that can fit into the bar fridge. Cold water after a hot day is a game changer! Melange 1. Surf and turf: the big prawns and lobster meat were frozen and were not really attractive. After grilling, the meat turned out to be partially soggy, which is a turn off. 2. Suggestion: for the grill, cook to order instead of preparing the food and leaving it under a heater lamp. I.e. lamb cutlets, pork chops, grilled sea bass etc. Freshly grilled food taste better and maintains the high quality. Grilled food left under a heater lamp becomes either soggy or too tough. 3. Same suggestion for breakfast waffles: make to order rather than leave it on the plates ready to go. Examples of great service: 1. Mariana helped prepare a ice bucket of champagne for us even though the honeymoon comment was not originally registered by trip.com and pullman. She was very helpful and remembers what clients say. Top marks and greatly appreciated! 2. All buggy drivers greet upon pick up and some even went out of their way to reverse so we can video manta rays in shallow waters off our villa. Truly deserving of the great service tag! 3. All waiters serving at all restaurants always asks whether we want water to start off. It feels like an SOP but we love it! Consistent and service with a smile! Was truly a great experience and would love to come back again!