Tanakaya

After my daughter's wedding, my husband and I wanted to go on a trip to celebrate our success, so we booked a plan that included eating crab. Before the trip, I emailed them to inquire about the availability of transportation, and they replied immediately and politely. It turned out that the person who replied to the email was the young female proprietress. Our room was at the very back of the annex. There were two rooms, one 10 tatami mats and one 6 tatami mats. The air conditioner and everything had been renovated and it was very clean. There was a stone bathtub. The hot spring is drawn from the same source as the large public bath, so you can enjoy the hot spring even in the guest room. If you open the window, the cool breeze comes in and you can feel like you're in an open-air bath. However, it takes time for the hot water to fill up, so be careful. The long-awaited dinner. Eight small dishes as appetizers. Each dish was carefully prepared. We enjoyed the local dish of dough, "Echi no Hamajiru," and the grilled white flounder. The fresh fish sashimi was also different from what you can eat in Tokyo. And the red Zubai crab. It was truly a blissful moment. The next morning's meal was also really delicious, with white rice from Toyama, hot tofu, simmered dishes, and other dishes. The large public bath was colorless and slightly salty. After bathing, my body felt lighter and I lost a lot of weight. It was a blissful stay, where I felt like time had stopped in the vastness and beauty of the garden.