Hotels near Place de la Barreyrette, Limoges

Like all Ibis hotels. Small and cosy. Located more or less in the centre. Many good eateries just outside the hotel. And within 10 minutes walking distance of Montjovis and Benedictins stations. Was there for 2 nights and no complaints. The lift to go up is really small, I hear one person complaining about it being like a coffin.

Never been a fan of hotel chains, especially in large multiple properties such as the Accor group. Ibis style in Limoges changed my mind. Axel and his young colleagues were welcoming and our room in this tastefully converted old factory spotless. € 100 might seem a bit steep for one night in a ‘budget’ hotel,but taking in to account the extensive buffet breakfast (continually restocked ,tidied and cleaned by a very hard working lady. Bravo!) the price seems reasonable. Limoges is not the most attractive of places( Ok, I’m spoilt,I come from Bourges) and in the constant April rain even less so, making our stay in this chain hotel probably the high spot!

I have to say overall this is a very good hotel which i have stayed at many times. I requested a calm room & was initially offered room 310. As soon as we walked in the smell of fried food was terrible also the fan for the air con did not switch off which meant we had to change rooms first to the 5th floor & was then told sorry can't use that it will be the 4th floor. This hotel seems to lack staff to cope with such events. We had a meal next door which is no longer La Boucherie & as such has less choice. I ordered a glass of wine which was adequate but the refill was half the size. My reaction to this was met by a rude waitress. Breakfast is not worth the money if you are looking for any hot food. Gone are the lovely scrambled eggs & bacon for a dried omelet & frankfurter. Not the best experience this time.

Three of us stayed in a large studio big enough for 4. It was well equipped and comfortable and despite having no air conditioning, a fan was provided and shutters kept the room cool. We only had one night as part of a long journey but the kitchen area is definitely good enough for a self catering break. Given the weather, a balcony would have been nice but there are lots of benches to sit on by the river. Parking has secure access so definitely worth paying for as there as little parking on the street outside. Continental breakfast was fine with a nice little outdoor terrace. You can walk along a lovely river path into Limoges in about 25 minutes. It's a nice town, but try to avoid Mondays! It was our only day there and most shops and restaurants were closed!

Great hotel, modern and clean. Well decorated and furnished. Great shower. Excellent breakfast with good presentation and high quality food selection. Friendly and helpful staff. Very poor wifi - almost non existent.

We chose this hotel as we were picking up friends from the airport early the next morning. It was one of the few hotels in the area where the restaurant was open on a Monday evening. As it was our wedding anniversary (possibly our last as I have stage 4 cancer) we had hoped for a decent meal and a good bottle of wine. We didn't have high expectations but we had not anticipated such a terrible experience. We arrived in the restaurant and were told to wait on the terrace for a member of staff to show us to a table. We did as instructed (or at least my wife did, as I can't be out in the sun during my chemotherapy treatment). After 10 minutes or so, we were eventually seated inside. Absolutely nobody smiled, or seemed pleased to have us as customers. We ordered an aperitif and were told we must order the wine at this point too, and the waitress would come back to take our food order, which seemed a little strange to us. Almost half an hour later, the waitress returned to take our food order. It wasn't even very busy, and we were the only diners indoors at this stage. We ordered our starters and we had been looking forward to sharing a côte de boeuf for the main course. We were told that it wasn't available on this particular evening, so the waitress handed us back the menus to choose something else and we asked for a couple of minutes to reconsider. When she came back 20 minutes later, we both ordered the entrecôte. After what seemed like another long wait, a different waitress arrived at our table with the two entrecôtes! Where was our starter, we asked, but she had no idea. So we ordered again. When the hastily prepared starter arrived a few minutes later, we told them that we didn't want the same two steaks to come back to the table reheated, but it turns out that was exactly what they were planning to do as they told us that they were the last two entrecôtes. In a steak restaurant? Seriously? The only apology we received was from the junior waitress who explained that her colleague had forgotten the starter. Everyone else we complained to was utterly indifferent. We were asked to choose something else from the menu but by this time we had lost all confidence in both the waiting staff and the kitchen, so we took our bottle of wine back to our room. Thankfully we were only charged for the drinks. Here is a hotel striving to be average and utterly failing to reach that target. There is probably a good reason why all their staff appear so miserable.

We have stayed here several times this year. Blague 1: Having tried various items from the particularily uninspiring plain typed sheet ‘menu’ we are convinced the kitchen cannot cook so we are resigned to just having the burger each time. Blague 2: We both ordered the ‘chicken burger’ (authentic French). My wife’s duly arrived but nothing for me. Five minutes later mine arrived with no apology but cold fries (what is going on in the kitchen). Blague 3: the maitre d’ three months ago was a complete novice who tried to open a bottle of champagne with a corkscrew😁 now he’s in charge he cannot see the customer failure of serving a table at different times. When I said “C’est une blague” he said it wasn’t Blague 4: the €17.50 chicken burger was three chicken nuggets. Blague 5: the offered cheese ‘Tome’ was the oldest crustiest cheese imaginable. Clearly offloading old stock. I do long for the Novotels that we have used and enjoyed for years; this is a joke but I guess you have worked that out.