Sougyou Meiji7Nenn Ryori Ryokan Konishiya

很有古意的旅館，但吃的一般，名氣大過實際，頂多體驗一晚

旅館の人が親切でよかったです。

A Showa-style hotel with a human touch, but with poor hygiene. Breakfast is great value for money, yes!

If you want to enjoy luxurious meals and retro food at a low price in Matsuzaka, this is the place! I made a reservation to participate in a marathon. The day before, I stayed at Taiya Ryokan because I was attracted by the store's appearance, but the interior was reminiscent of a Heisei era home, with signs in foreign languages, and I was disappointed because it didn't have the retro feel that I had expected. On the second day, I stayed here because I was attracted by the reviews saying it was a naughty meal. It was a hit! The store's appearance is normal, but the interior is Meiji-Taisho retro! The sink is tiled and the hallway looks great too! The garden looked nice, so the room I chose was the same as the photo on the website and had a great view! ! ! The courtyard is quite large, and the second floor also has handrails and wooden structures that look nice. The bathroom has simple tiles, but it's a little retro and spacious! I can swim easily by myself lol The door to the changing room is smooth, so you can't see inside, but you can hear all the sounds, so as some reviews say, it can be a little uncomfortable. However, there was a chest of drawers from the Edo period in the changing room, which was a sight to behold. As you can see in the photo, the food is just gorgeous. Lobster, meat! Meat meat! I regret eating a light meal at Isshobin. The meat was delivered the next morning. The white rice is also delicious as if it were made by a contracted farmer! An inn where you can pay for yourself just by eating. However, I spend a lot of money on cooking, so The futon is exhausted. Let's close our eyes on that. I wish I could buy a new futon from Untouchable TV. It would be nice if I could get a new futon from Kurafan, but if I did that, it would be a perfect inn, so the cost performance and reputation would go down considerably, and I might not be able to get a reservation. In the morning, I was surprised by the soft and fluffy omelet you would get at a luxury hotel. You can tell that the chef here is a high-level chef who mixes Japanese and Western cuisine. Mr. Nakai was also a very nice person, and when he asked me to call him after the meal to have my bed changed, he was concerned that it would be difficult for me to walk after the marathon, even though it was a short distance from the phone. He was so kind that he even took the trouble to move the phone right to the side. He was a wonderful person. He's a professional's professional. At breakfast, even though they were busy, they had soothing conversations. I usually want to experience different things in different places. I don't often repeat the same places, but I'm sure I'll repeat this place again next year. I made a reservation quite in advance and it was a big hit! Thank you very much for your help! ! ! The interior is also wonderful, so I would like to see it maintained in good condition. (The toilets were new) The hallways and washrooms could have been designated as cultural properties. I'm sure it's an inn from the Meiji era. I want you to protect it!