Guest User
November 12, 2024
The best things about Sorel are the location, view, and the excellent restaurant. We visited in November and it was dreamy - only the two of us plus a few more people here and there at the breakfast place. Super quiet, gorgeous crisp weather - and we basically had a private chef! Gary, Andrei, and Portia made our evenings really special. The menu could have been cut way down with so few guests to accommodate, but we enjoyed everything we tried. Since we were the only guests on our last night, Gary made us a personal tasting meal that was incredible. Risotto on the fly - the man can cook! We had beetroot hummus with crispy garlic and chickpeas; risotto with blueberries, pistachios, topped with duck confit; and stracciatella topped with paper-thin sliced pears, mint, prosciutto and lemon oil. On other nights he made a truffle Mac and cheese that I’m still craving, and a special cheesecake for my husband’s birthday. Gary’s food was absolutely complemented by the nice service by Andrei - a true professional straight out of the Yellowstone Club. We were very well taken care of. I was also impressed by the prompt and friendly communication I had with June during my booking process. I had to make some changes and she made it super easy. The room was just ok, nothing to get excited about. But the views are amazing and we prefer spending time out in the valley rather than in Moab. So many great hikes and canyon adventures in the area. There aren’t many options, other than camping, to stay right on the river out there, so it’s worth the price for sure.