Guest User
February 5, 2024
12-12-2023 we got married and celebrated this with 35 people at Vesting Hotel Naarden with a 3-course share dining lunch. Prior to this day, we made our wishes known and tasted the wines during an appointment with the manager, who was very friendly and cooperative. All our wishes were met and we and our guests greatly enjoyed the tasty and well-combined dishes, devised and made by chef Dennis Ratz, who had put a lot of love into them. We were welcomed with a glass of prosecco, with or without alcohol, by the very friendly staff. The menu was Italian oriented at our request and started with an antipasti misti, including burata, Italian meats, olives and insalata, then sea bass fillet, sweet potato fries and vegetables, tagliata di manzo with arugula and polenta and ended with different types of cake Everything tasted pure, fresh, of good quality and the flavors were in balance. The wines were also excellent, we drank the Pinot Grigio as white and the Primitivo Sparkling water as red and tap water was neatly on the table We really enjoyed this lunch and it left a good impression, also with our guests, partly because the location radiates warmth.
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