Fourtreat Plus Nasukogen

To be honest, this room rate is very cost-effective, but you must have a certain understanding of Japan to like it. It is a relatively Japanese-style hot spring hotel. It was built in the early years of the bubble economy. It was also a resort in the past. It is relatively close from Tokyo by car. , it is also in a state of decline now, but it is also a kind of learning. There is a Western-style beef restaurant on the roadside which is not bad! ! You can find it based on your feeling. It’s a very good store.

晚餐很普通。按人頭收費有點貴

I think it must have been a decent resort hotel during the bubble era, but it gives off a rather old impression. However, it is also a hotel where you can see that the staff are working hard as a team, so I would like to support it. However, there were many unbalanced aspects that stood out. [Rooms] The interior of the guest room seems to have been renovated recently, and the bathroom was clean. As other people have said in their reviews, the view is great. However, the door is scratched and a little old. Very unbalanced. [Equipment] Toothbrushes and other items are quite cheap. There was no memo paper or pen. I wonder if they are cutting costs on consumables. There were only bath towels and face towels, and no "bath towels" to use in the hot springs. I had no choice but to use the face towel for bathing, so there was no special towel for washing hands and washing the face, and I had no choice but to use the bath towel... I wonder if they are stingy with the towels too. Although the room was of a decent grade, the stinginess of consumables and towels was like that of a cheap business hotel, which is quite unbalanced. [Meals] Dinner was supposed to be a Western course, but for some reason it included Japanese dishes such as "Nanbanzuke" and "Chawanmushi". It wasn't exactly creative Japanese food, and to be honest, it was a menu that was hard to understand. It made me feel uneasy, wondering "What am I being forced to eat?", and it was also unbalanced. [Restaurant dress code] Since there is a large hot spring bath, you can wear yukata inside the building, but yukata is not allowed in the restaurant. However, as mentioned above, it is not exactly traditional Western food, and the restaurant has the atmosphere of a Showa-era department store cafeteria, so I think it is unbalanced to be so strict about the dress code. I think it would be better to allow yukata and make customers feel comfortable, and have a concept of "creative Japanese food eaten with chopsticks". It seems that the management body has changed recently, and I got the impression that the staff are working hard, but I get the impression that they are lost, whether it is because of the management or the consultants who are there. The hotel as a whole is not sure whether it is aiming for a mid-range or low-range, so everything seems half-baked. If they want to match the poor quality of the facilities, they should make it a low-range hotel and serve buffets for breakfast and dinner. Of course, yukata is allowed in the restaurant. This is the pattern of the Itoen Hotel and the Ohruri Group. If they want to match the grade of the rooms, they could aim for a mid-range hotel, but I don't think they can do that without improving the grade of the facilities. In addition, they will need to renovate the public spaces such as the doors and corridors, otherwise they won't be able to strike a balance. As for the strategy, I think it would be wise to attract customers by selling it as a low-range hotel with hot springs and nice rooms, and to target inbound customers and make a lot of sales at a low profit margin.

ロビーから下って行ったところにある温泉がとにかく良かったです。 露天風呂からの景色も気持ちがよく、硫黄泉がしみました。 白濁したお湯がしばらく体を温めてくれました。 内湯も硫黄泉だともっと嬉しいです。 ホテルの通路が暗いのが少し気になりましたが 受付の方もすごく親切で、感じが良かったのと、 部屋からの景色が抜群だったので、また来たいなと思いました。 レストランを利用してないのですが、レストランも利用して次回はもっとゆっくり過ごせたら最高だなと思いました。