Newryoneisback
June 16, 2024
It’s outstanding and flawless for the price paid. I think it’s open all year round. If you are interested in working in hospitality you don’t need to go on a training course, just book into here for a few nights and watch what they do how they do. It’s clear hospitality comes naturally to them. The welcome is genuinely warm and it’s a first impression that lasts. We stayed three nights and could have stayed three weeks. We had booked a standard room and they reached out to offer an upgrade to a sea view so we took the deal. Our room was lovely. The view was more sandy beach than sea but still delightful. We had tea/coffee - making facilities including biscuits and a dolce gusto coffee machine. The bath towels were just luxurious. Breakfast was really good, delicious porridge followed by kippers. On our last day I opted for a plain omelette with some of the Benedict sauce with their Eggs Benedict and it was delicious. We got a Chinese carry out one night and they laid a table for us in the dining room, provided water, plates and cutlery and did the washing up! Now that’s hospitality for ya. We got a few drinks from their mini bar. It was real relaxing to have a few drinks and great craic with the bar staff after a long day touring. The chef made cake which we bought at the bar for a treat. Hope to return some day - the only two downsides were no lift and one beyond the control of our hosts - as the weather was not kind.