Guest User
December 20, 2023
We just returned from Golden Clouds and it was spectacular. Every year, our family goes on a trip together, including parents, in-laws, siblings, nieces and nephews. And everyone agreed the highlight here is the staff. So, first, I want to shout out each and every one: Jamoya, the property manager went above and beyond to take care of us. She even went to the grocery store daily, and helped coordinated vans to and from places (TRAVELER TIP: don't prepay for trips. Get there and then decide when you want to leave, as the property is so stunning, you may decide you don't want to leave, except for maybe one night away, which was what we did). The all-day staff, Horace and David. They were there when the family got up every day (the kids started in the pool pretty early and then we had the kitchen staff make breakfast for us at 10am daily) and we usually played cards and smoked cigars until 1am or after. They stayed the entire time! They are some of the best bartenders I've come across (and I'm in the alcohol business, so I have the pleasure of having cocktails made for me around the world). They made my nieces and nephews nonstop virgin pina coladas that were so good, many of the adults got in on them, as well (thanks, guys!). I ordered my fair share of pina coladas (with rum, of course), my husband enjoyed classic rum daiquiris (served up versus frozen) and the mojitos and strawberry frozen daiquiris were also a crowd favorite. (TRAVELER TIP: Let them help you figure out where to get your booze for them to add to your drinks as there are a lot of hustlers in the city. They'll help you navigate that. We picked up a few bottles of rum on the way to the villa and then they helped us get the rest as the week went on.) Chef Wayne and Chef Pauline are awesome! We weren't sure if we were going to enjoy their food, so we didn't commit to more than two meals ahead of time. But they were SO good that we ended up having them make breakfast, lunch and dinner for us daily. Our breakfast favorites were their chicken & waffles and their meat and cheese scramble. And for dinner, the favorite hands down, was the Jamaican Chinese ("Jamaicanese" is what they nicknamed it :)) dinner. Oh my goodness, it was some of the best Chinese food we've ever had. The egg drop soup, vegetable eggrolls, sweet & sour chicken, and on and on. SO good! TRAVELER TIP: For food, a few suggestions: 1) You MUST have Kentucky Fried Chicken as a meal one of the days you are there. Everyone there gets KFC at least one day, and for good reason...it's delish! Locals said it's made with different spices than what we use in the States and fresh chicken, which is what makes it so food. I'm not sure about the different spices though, as it reminds me of what KFC used to taste like in the states 15 years ago. I think the difference is the Jamaican KFCs have stuck to the original recipe with no shortcuts. We actually had this twice, as it was that good; 2) The grocery stores HUSTLE Americans. The