Guest User
November 3, 2024
Front desk staff, Sese, welcomed us with a smooth informative check in and quickly arranged collection of our luggage and prompt delivery to our rooms. A welcome gift bottle of fizz, fresh fruit and handwritten card were a lovely surprise congratulating us on our 35th wedding anniversary. Sky barstaff, Monica, outstanding service, swift decision maker, cautious but with a "can-do" approach. All bar staff professional and friendly, but Monica is exceptional. Breakfast, excellent range on offer, catering for almost every taste. Only suggestion for a significant improvement would be a big step up in the coffee by offering barista coffee (at extra cost). Espresso machines are available at all the bars, but do not open until 10:30 when breakfast has finished. The orange juice fluctuated in quality, the yoghurts were a delightful in-house touch and deliciously refreshing. You can even assemble your own "full English". Dinner/evening meal - astonishing range every evening, delicious lamb and excellent fish, the veal was tasty but could have been butchered with a little more care to remove gristle. Wine on the very first night was outstanding (Red, Mallorca) but gradually dropped quality on successive evenings. Outstanding views from Skybar pool, sand, sea, boats, hills and distant mountains. Enjoyed a few cold beers and cocktails watching the date palms and pines swaying to and fro.