Guest User
October 21, 2024
Stayed for a week towards the end of the season so not so crowded. The hotel itself is fine - the room was spacious with its own mini-fridge and cleaned every day,. The bed was comfortable, air-con worked ok - all we needed for a room (not too bothered about decor etc). The staff were amazing - Nikolas was always helpful and friendly on reception, and Maria and Angie were fabulous in the restaurant. We were a bit concerned before we travelled around food availability & quality, with my wife & I both being vegan. We needn't have worried - Demetrios, the chef, went out of his way to make sure we had a different meal option every evening and the quality of his food was excellent. This level of service went well beyond what we have experienced in other hotels. The location is fine, a short walk to the nearest beach (which we preferred as there is a great bar nearly called Makai, also catering for vegans) or around 15 mins to the main beach. Loads of bars and restaurants dotted around - we spotted a couple offering vegan options - we really liked the place. Overall, we had a lovely stay, made truly memorable by the fantastic staff and their overwhelming desire to make sure we were looked after, both with our food and other services. Whether they would have the time to do this at the height of summer when the hotel is no doubt much busier, I don't know, but for our stay in early October, they were absolutely brilliant.