Guest User
May 21, 2024
We had three nights here and the contents of this review have been shared in face-to-face discussions with the manager who was friendly and professional. The front-of-house staff are of the highest calibre I have encountered. There is always a risk of naming individuals for fear of forgetting individuals but Ishbel, Ciara and Orla should all take a bow. Congratulations and thank you. There are hotels that crave for staff of your friendly and professional approach and in so many ways you made our stay. Thank you. Our room (N0 12) was comfortable and spacious, well equipped and nicely furnished. The housekeeping staff are all equally worthy of high praise; our room was spotless and always very well serviced. Very high standards of hospitality indeed. From these 'highs', the kitchen, sadly, is a different story. Without penning a litany of failings, suffice to say that if a chef fails to turn up for work in time for the breakfast sitting then its time to part ways! We had one evening meal, on the first night of our stay and elected to eat elsewhere for the remaining nights. Our understanding is that the owners, Argbeg Distillery, are closing the hotel for a refurbishment, therefore some of the key parts of this review may become irrelevant. What I very much hope Ardbeg do during this hiatus, is save and look after the very good, passionate and customer focussed staff we met. They are a treasure, and deserve the best care and attention.