Crown Hotel

Just back from a lovely stay at the crown hotel. We always visit Portpatrick at this time of year (past 15 years or so) and first time staying here. Room although small had everything you would need and have to say the best shower we have had in any of the other hotels we have stayed in the area. Very comfy bed too. Ate there for 2 nights and meals were delicious both nights. Thank you for a great stay. And the sun made an appearance too which was a bonus See you next year 🥂🍺

Quiet hotel with excellent entertainment

Great service and a great pub downstairs.

Nutcracker and closed mussels equal a health hazard. Place was disgusting, , never be back. Sachets of sauce were off too. Environmental are definitely getting a call too. Chips were frozen , even though supposedly local, menu is an absolute joke.

Avoid having a meal at this place.The cod and chips at £18.95 was the worst I have ever tasted , processed fish straight from a packet .The chicken goujouns were rank and the chips were swimming in grease .There are many better options nearby be warned.

Sorry to be writing this but pretty disappointing! Wish id paid attention to the reviews. Over £18 for fish and chips. It's just heated up frozen cod and chips! For that price i was expecting freshly caught cod, not something from a box flung in a fryer! Rank!

Lovely food lovely staff and Carol was exceptional cleaner can’t thank her enough x

This is a busy and cozy little bar restaurant as well as hotel, but only because competition locally is extremely limited… We came in for a late lunch and were seated in the rear next to a coffee machine, despite the added noise it was noticed that the counter which the machine rests upon hadn’t been cleaned in months. The menu pricing is bi-polar and whilst it sounds good in practice is not effected well. Our mussels were cooked in a very heavy cream sauce and that’s all you could taste, served in a small bowl without any place to discard shells nor a finger bowl / wipes. The girl at the counter suggested we empty the ‘cutlery in a basket’ to use that for the shells, of which some were not bearded and a few were closed - in other words brown bread, dead. On that subject Warburtons Multiseeded bread pre-buttered doesn’t reflect the price point, it was cut in triangles though, fancy. The scallops still had the ‘spunk sack’ attached or roe as it is properly named, served with a comedy salad garnish. The mains; a Thai Chicken with tough meat and again cream, cream, cream. The cooking style is stuck firmly in the eighties and really needs a boot up the ______ if charging what they do. The daily special pheasant was again chewy, overcooked and guess what… in a cream sauce. Fresh eyes are needed in the kitchen. It all sounded so promising but failed to deliver.

Great place to stay . Great bar downstairs