Hotels near Waldstadion Sereetz, Ratekau

Hotel location is very good, there is swimming pool and gym sauna, the hotel has parking lot but the seat is not much more than 14 euros a night. The disadvantage is that the floor of the room is gray on the side of the road, and the hotel may be old, the carpet inside the room is very dirty, the door I feel that the paint has fallen off, and the curtains in the room are also short. The morning sunlight can be glaring from below.

The Klassik offered an excellent value in the Altstadt of Lübeck. I took a single room with the bathroom down the hall and was pleased with my economical choice. The room was on the top floor and faced a side street. It was quiet and the windows allowed for good ventilation. The bathroom was modern and immaculately clean and toweling was of a very high standard. Each room had a kettle and all you needed to brew up a cup of tea or coffee. Breakfast was set up based on your order to accommodate hygiene concerns during the COVID19 pandemic. Parking in the large lots off Willy-Brandt-Straße were about 350 to 400m away and cost but €6 a day. A good assortment of restaurants can be found in the area.

I like the format of B&B hotels - basic hotels built on cheap land, usually next to a railway track (as in Lubeck) and with a room code instead of a card. This B&B was only a 4 minute walk from the station, my room (as is usually the case at these hotels) was basic but spotlessly clean. Breakfast (€10.50 extra) was good. The only slight ****** would be that to enter the hotel you have to walk through a car park which is not very well lit at night. Overall, a very good, basic, clean and modern hotel.

It was such a relief when we went out of the train station (with luggage) to find the hotel linked to the station! And surprises continued, as the staff was nice and the room was clean and quiet, the bed comfortable, great pillows, great shower, great wifi, AC working well. The breakfast offered multiple choices and was very generous; excellent coffees and great service.

Jeden Samstagabend gibt es von 17:30 bis 20:30 Uhr einen Tapas-Abend im Country Hotel Timmendorfer Strand. Die Teilnahme kostet 33 Euro pro Person (2023) zuzüglich Getränken. Es gibt ein Büffet, einige warme Tapas wurden serviert. Leider gab es keine Menükarte auf der steht, welche Tapas im Laufe des Abends serviert werden, sodass es etwas schwierig ist, sich am Büffet zu bedienen, da man nicht weiß, was noch kommt. Bei meinem Besuch war das Restaurant nicht sehr voll, obwohl es Juni war und der Ort voll war. Es gab viele freie Plätze, die meisten Gäste waren wohl Hotelgäste mit Halbpension. Die Servicemitarbeiterin und ihr Kollege waren sehr nett und bemüht, auch der Koch war präsent und kontrollierte regelmäßig das Büffet und erkundigte sich, ob alles in Ordnung sei. Positiv war auch, dass alle Speisen, bis auf die Salate, beschriftet waren. Auf dem Büffet gab es eine Suppe, Salate, kalte Vorspeisen, warme Speisen und Nachtisch. Bei einigen Komponenten habe ich mich gefragt, wo der Bezug zu Spanien ist. Als Suppe gab es eine Knoblauchcremesuppe. Diese war schmackhaft, der Knoblauch war identifizierbar, aber der Geschmack von Gemüsebrühe dominierte. Das Salatbüffet war umfangreich, bestand jedoch zum Großteil aus zugekauften Fertigprodukten. Es gab drei verschiedene Blattsalate, Tomaten, Gurkenscheiben, Paprikastreifen, Mixed Pickels aus dem Glas, Kidneybohnensalat, hellen Bohnensalat (wenig Geschmack), Mozzarellakugeln, rote Bete Salat, klaren Kartoffelsalat, Karottensalat süß-sauer (lecker), Spargelsalat mit Ei (kaum Geschmack), Kürbissalat süß-sauer (schmackhaft). Bis auf die frischen Komponenten (Blattsalate, Gurke, Tomate, Paprika) waren es alles fertig gekaufte Convenience-Produkte, schade! Dazu gab es drei verschiedene Dressings (French, American und Vinaigrette), drei verschiedene Essige und Olivenöl. Außerdem gab es Baguette, Butter und sechs Dips, die mir jedoch alle nicht wirklich schmeckten (Aioli, Ajvar, Creme aus getrockneter Tomate, Zucchinicreme (geschmacksneutral), Auberginecreme (geschmacksneutral) und Guacamole). Daneben gab es Weinblätter, Oliven und Sushi-Ingwer, außerdem Puten-Käse-Wraps und vegetarische Salat-Wraps. Außerdem gab es ein kleines Käsebrett mit wenigen Trauben. Auf der anderen Seite des Büffets gab es Feta in Scheiben, Chorizo, exzellenten und hauchdünnen S*****en, kleine Silberzwiebeln in dunklem Balsamico (Keine Borretane Zwiebeln!), getrocknete Tomaten und gegrillte Zucchini mit Aioli gefüllt. Der Garnelensalat mit Karotte, Sellerie, Paprika, Gurke und Lauch in klarer Marinade war süß-sauer abgeschmeckt und sehr lecker, die Garnelen waren allerdings geschmacklich nicht sehr intensiv. Auch der Meeresfrüchtesalat war süß-sauer abgeschmeckt und mit knackigen Gemüsewürfeln und ebenfalls schmackhaft, allerdings war in beiden Salaten der Gemüseanteil sehr hoch. Beide Salate waren für mich aber ein Highlight des Abends. Als warme Komponenten gab es Patatas Bravas, Papas Arrugades, Schweinenackensteak mit Krä

The location of the hotel is very good, the hall is also very atmospheric, and the rooms are also very good. The facilities are complete, the decoration is warm and unique, and the service is also in place

Hotel Gran Belvedere Overview Prices Reviews Location Photos Info Google Reviews in overview Reviews are not checked 4.2 632 reviews 5 ★ 4 ★ 3 ★ 2 ★ 1 ★ Reviews on other Google Travel websites No reviews of other travel websites. The review guidelines are available on the respective website. Reviews Edit review All service (230) Wellness (61) Spa area (56) Breakfast (103) Eating (94) Bad (65) Buildings And Outdoor facilities (161) Equipment (64) Bar (39) + 20 more Lowest Rating BE KA (Me Ma) 1/5gerade just on  Google A cow you want to milk, you must also feed!! This is just not the price performance matched! The hotel rests on the location and thermal location. We were in the room with a total old school. The carpet was blinded, the carpet was full of tomato soup from the previous one. The rooms are really needing to be renovated. In the breakfast service there is no structure, as well as in the coffee shop. Long waiting times. There was a need to be improved. The cook at breakfast was filled, the melon shell was taken from the buffet, this was half full - he wanted to fill. After the motto in the shell was still place, there were just other empty shells packed for transport to the kitchen ... This is absolutely not possible for a 5-star house. Furthermore, sauce, rooster and bacon are cold, this is absolutely not warm. On the weekend the hotel director helped me, I'm asking at least that he was. This help led from our view rather to chaos. The whole service team works very relaxed at the time, it did nothing more ... Conclude: There was a lot of money paid and a bad service. Unfortunately, it was absolutely not worth the money ...