Ogiya Reviews

I stayed here over 10 years ago after hearing about the reputation of the cuisine. It was very delicious, so I revisited it on my trip to Kyushu this time. Before we stayed, we learned that they had been awarded Michelin 3 Red Pavilions in 2014 and 2019, so we had high expectations, but the food, from appetizers to desserts, exceeded our expectations. On the menu for Hina's Festival in March, Hina Chirashi, Tsuchihitsu, and Ukon Ouka Yam were beautifully arranged and served as dim sum. Last time, I felt that the sashimi was the most delicious I had eaten so far, but this time, the Genkai platter was excellent. The interior of the room and bathroom hadn't changed from the previous stay, so it felt old in some places, but I was satisfied with my stay because my purpose was to enjoy the food. It's a pity that it's far from Tokyo, but if it's nearby, it's an inn I'd like to stay at every time the menu changes.