Best Hotels near Walgreens, Tesson Ferry Township

I arrived and was greeted promptly by a gentleman at the front desk. After taking care of the incidental hold, he handed me my key cards and directed me to the elevators. My room was large and very clean. It wouldve been helpful to have a guide of channels for the tv and washclothes in the room. The breakfast was ok with scrambled eggs, chicken patties, pastries, waffle makers, and 4 types of cereal. If I was more hungry than I had been, the selection could've been better. It is located near a ton of eateries and shopping.

We had a great time visiting STL and staying at Clayton Plaza was part of that. Our room was clean and seems to be newly updated. The free breakfast was delicious.. My son swam in the pool each day .. The staff was nice and helpful.. I had an evening when my shower didn't start ( digital shower) and they were quick to take care of the situation. I highly recommend this hotel and hope to come back some day.

I stayed here with my nephews a week ago. There were a lot of events in the city and most rooms were sold out, but this one was in a good central location and I reserved two nights for $600. The hotel and rooms were ”OK”. Clean and comfortable. Not what I was expecting for the price, but I picked it mostly for the location and short driving times for the attractions we were wanting to do over the weekend, so that was fine. After waking up the first morning and taking a shower, I came out to one of my nephews telling me the front desk called to come downstairs because there was a breakin in the parking lot. I went down, and 8 cars had been broken into overnight. The parking lot had no cameras, and there were no leads on a suspect. After talking to the police, insurance, repair shop, etc. I visited the front desk, and though annoyed tried to be friendly. I asked how often this happens. ”Not often”. Is the hotel able to help us out in any way? That resulted in a sneer, and ”We might be able to provide you with a boxed breakfast if you insist”. (The box breakfasts cost guests $5, unless they are platinum-tier rewards members (which I am), and then they are free.) I thanked her, but let her know we had already had our breakfasts, and asked if the manager would be in that day. She let me know he only came in Monday-Friday 9-5, but the hotel policy was that they were not responsible for damages in the parking lot, so contacting him would not do any good. This is the part that still bothers me. I can understand the insurance reasons of not being responsible for actual damages suffered in a parking lot. But I would expect it to be good business to at least pretend to be sympathetic to your customers, and offer some kind of refund/comp and an ”I'm sorry this happened to you during your stay with us” response. If I had stayed at a $50/night hotel I would have understood, but at the price I paid I would expect some sort of basic security and customer service. I've stayed 13 nights in Holiday Inns since March, and have two more reserved for later this month at a different one I've had good experiences with, but I'm rethinking my future stays due to the callous disregard of this one.

Wanted a weekend staycation and it was perfect. Great Friendly staff, shower was one of my favorite things about it, it was in a prime location. The only thing that Dayton rate five stars was the breakfast, with the pandemic we understand the Buffay not being available, but the sack breakfast they provided was a banana and a banana muffin, no drinks, cereal, nothing else. Other than that we really enjoyed ourselves.

Initially, I thought this was my new ”go to” for my frequent St Louis business trips. Since 2018, my work has me traveling about 70 days per year, mostly in MSP and STL...thus far IGH is my chain of choice. The decor is very nice, and the staff was helpful and friendly. Since I was planning to do some work in the hotel, after hours, I opted for their King Suite (their best rooms, I believe). Very nice and functional furnishing, and almost everything was operational (no microwave, and the door was sticky due to an apparent break-in)...but the mini-fridge made ice blocks of my soda, yogurt and water (minor stuff). Otherwise, they've done a good job with their on-going renovation. My initial satisfaction with this location was short-lived. Around 8pm, I heard a series of loud thumps outside my bedroom window...then cheering and hooting. After a few minutes, I went outside to investigate. As I walked to the side of the building, near my windows, I found two Cornhole games within a few feet of my room. Not sure who thought that would be a good idea but the games went on well past 10pm, and I had to call the front desk twice to ask if they could intervene. This is a deal-breaker for me...I've had 10 nights here, and really wish I stayed somewhere else. Live and learn - It seems they're not trying for business travelers at this location...will be at La Quinta going forward.

No prior reservation, this was a walk-in reservation. Driving to Indiana, unexpected issues with the rental in Springfield,, dealing with roadside and having to exchange the rental causing me to loose 3 1/2 hours of time and since i'm not a night driver I decided to check out the Hampton Inn right off I 44. The front desk lady named Quinn who greeted me with a friendly smile was able to accommodate me with a last minute reservation. To my surprise the room was large with 2 beds, nice bedding and the bathroom had ample counter space and was clean. They also provide coffee and breakfast the next morning. Everything was fresh and good. I recommend this place for comfort and great customer service.

It was 105 degrees when we pulled into St. Louis, our 3rd stop on a cross-country trip. So sadly, we were not able to explore the area much at all, as the hotel is situated not far from Wash U in an area that seems really interesting. Check-in was a breeze, staff wore face masks, our room was quiet, clean, nicely decorated, good bathroom, comfortable bed. There is lots of moon & space decor throughout the hotel, Jetson-esque furnishings, definitely a theme going on. The restaurant was not open due to lack of staff, but there was 1 chef working and we ultimately decided to eat in the (enclosed) rooftop bar (it was a Monday, many places were closed). The bar staff could not have been nicer, the drinks were good, food was .. pretty good and definitely acceptable for a nosh-type dinner.