Yukaitei Miyajima

We stayed at the inn with a plan that included "Yamagata beef sukiyaki hotpot" and "red snow crab." The inn is located along the coast, and the coastline, sea, and sky were beautifully viewed from the window of the corner room. At night, we could see the fishing lights of the well. Before the evening meal, we were given a free serving of local Gassan wine, which was given back to the villagers. The dinner was even more delicious than we had imagined! The red snow crab was pre-cooked and easy to eat, and the Yamagata beef was delicious, but the fried sea bream head was incredibly delicious! We enjoyed it while tasting the local sake! The inn's hot springs, which are one of the things we enjoyed, were three hot springs on the rooftop, second floor, and basement, so we took our time. Although there were quite a few people at breakfast, we didn't see many at the hot springs. The next morning, it wasn't as cold as we had expected, and we were able to enjoy the hot springs on the rooftop while looking out at the sea and blue sky. In the morning, we took a walk along the coast to a place where we could see the sand dunes. It was an inn that showed a lot of consideration.