Jackie W
October 14, 2024
We had a wedding 3-day event at Abeja. The property was incredible from the farmhouse and bungalows, to the barn, tasting room, garden and pond - the location was immaculate. Even better was the staff - from the house staff, to the servers, and coordinators (Event Coordinator Anna and Inn Coordinator Sierra and her assistant Leticia), Abeja staff make every guest feel special. They consistently followed up to make sure everyone's needs were met. The food is NEXT LEVEL! Chef Mike Easton is incredibly talented. We needed a dairy free weekend, and his food was succulent, high quality and left everyone amazed at the taste, presentation, and quality of the meals.