The buildings, decor and gardens are very attractive and well maintained. Many of the staff were trying very hard to maximise the guest experience, however their efforts were hampered by there not being enough well trained staff. Examples of this :We stayed in a courtyard room and struggled to sleep because of noise from guests socialising in the outside in this courtyard up to 3.30am. I believe the only employee in action overnight was a night porter, evidently it was not his brief to deal with a rowdy crowd. Apparently wedding guests, from the hotels wedding venue. In the morning I needed to leave the hotel before breakfast, which is served from 8am. I have brought a cooler bag of breakfast provisions and was told by reception to ask the restaurant staff to put this in the fridge overnight and then night porter would retrieve it for me in the morning. The first waiter took the task with a degree of uncertainty. So I double checked with another more senior member of staff, who went to ensure this was done. At 5am the next morning the night porter could not find the cooler bag. The following day we returned because my husband had left his phone charger in the room. On first inspection by a member of staff he was told the charger was not in the room. My husband asked if he could look and there it was! The service in the restaurant is slow. My husband really enjoyed his fish and chips dinner, I had the pea and mint risotto which had flavour but the consistency of soup. The room was nicely decorated. Water, kettle and very nice teas in the room. A few decorative chips of paint and plaster in the bathroom. No tissues/ cotton wool pads or shower hats, but shampoo, body lotion and conditioner provided. Nice large, soft towels and crop bed linen, but cheap synthetic duvet and pillows. The venue and location has so much potential, but management need to get to grips with the service provision.