Jomon No Yado Manten

It was my first time to go abroad alone, and I went to Yakushima to participate in nature experience activities and a self-guided travel itinerary. I stayed at this hotel twice during this trip: the first time I booked accommodation on the platform; the second time I stayed here temporarily due to an unexpected situation with another hotel I booked. For a foreign traveler who doesn't understand the language and is going abroad for the first time, he feels the friendliness and kindness of the service staff here. In particular, the service staff at the counter and restaurant were very patient and waited for me to use translation software to communicate, which made me feel a lot of warmth. The hotel is very close to the airport, less than 5 minutes' walk away. The environment inside the museum is very comfortable and well-equipped. The lobby, rooms, soup pools, and restaurants are all clean and tidy, and the atmosphere is very relaxing. Meals need to be purchased separately, and suitable private rooms will be provided according to the number of travelers during the meal. Dinner is a 10-course kaiseki meal, and breakfast is a 6-course side dish plus a buffet (I haven’t ordered lunch, so I don’t know). Most of the meals were very delicious, except for a few that were a bit salty for my taste. In particular, some local ingredients and seasonings will be used, which will make people feel more connected to this place. In terms of cost, the price is on the high side for people who are used to staying in backpacker hostels. At the same time, after moving in, I feel that the overall environment and services are well worth the price. For travelers who want to travel quietly, relax and slowly, if the finances allow it, I highly recommend this hotel!