Guest User
August 20, 2022
I visit her for 3 nights once or twice a year. The food prepared by the head chef, both Western and Japanese, is delicious and makes you feel like you're staying at an auberge with a hot spring. They changed the menu for dinner and breakfast for three nights, and sometimes I came across delicious and surprising dishes. This time, I was most impressed with the homemade raw sesame tofu, but the tartare, Bungo beef steak, and large conger eel tempura were also delicious. Every time, the people at the inn welcome me with a kind smile, and I feel like I have relatives in Yunohira. The building has a Taisho era feel, is stylish, and is very clean. I go for a walk in the morning and evening, which is my favorite time because it's quiet. There is a cave hot spring and an open-air bath. I sweat a lot.
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