Radisson Hotel Group Americas has implemented the Radisson Hotels Americas Safety Protocol, a program of in-depth cleanliness and disinfection procedures, in partnership with SGS, the world's leading Health and Safety inspection company. The Radisson Hotels Americas Safety Protocol is an extension to the brand commitment which includes 20 steps and an additional 10-step protocol for Meetings and Events. These steps include hand sanitizing stations at all entrances, the use of Personal Protective Equipment-PPE, enhanced and recorded cleaning and disinfection frequency, reiteration of food safety standards and comprehensive staff training.For additional information please refer to www.radissonhotelsamericas.com/en-us/health-safetyRadisson Paulista, with its modern and cosmopolitan architecture, offers 371 rooms, spread out into 24 floors of complete charm and comfort. The 3 Executive floors, with its Executive Rooms and Suites, ensure exclusive extra services and privacy. The Helipad, duly accredited with the DAC Brazilian Department of Aeronautic for landing and takeoffs, contributes to the clients comfort and safety.The hotel also has a variety of facilities and services that assure to meet the needs of both business and leisure travelers meeting facilities with capacity to accommodate up to 260 people, restaurant, bar, patisserie, room service, fitness center, child and adult swimming pools and sauna.
"I, a woman, booked a king-size room. It was spacious and had everything I needed. I had to ask the front desk for toothbrushes, toothpaste, and slippers. There was no comb, and I didn't even brush my hair during my week there. The breakfast rolls were hot, the teppanyaki bread was delicious, and there was a wide selection of drinks. The surroundings were lovely, the hotel building was grand, and there were plenty of restaurants nearby, including a fancy restaurant like NB Steak. My stay was near the main road, so the noise from the motorbikes was a bit noisy at night, but for someone like me who was jet-lagged, it didn't bother me much. I barely had any jet lag and slept well every night. Also, you can eat all the drinks and snacks at the hotel—I thought there was a charge, but I didn't. The view from the upper floors was great!"