Chuzi Xiaoshan - A must-visit Sichuan restaurant in Chengdu.

😎Guys, I visited Chuzi Xiaoshan (Chengdu Yuanda Shopping Center) today, and it was amazing! 🥩Their signature dish, double-cooked pork, is made with Tibetan black pork. Only the second cut of pork is used, and only 6 dishes can be made from one pig. Each piece of pork is a perfect balance of fat and lean meat, and the color is like amber. The pork is rich and flavorful, and it's not greasy at all. It's the best double-cooked pork I've ever had! 🍆The roasted chili century egg eggplant is a perfect combination of the spicy flavor of the roasted chili and the umami flavor of the century egg. The eggplant absorbs the flavor of the roasted chili, making it even more delicious. The eggplant is soft and tender, and the flavor is unforgettable. 🍖The Lipu taro is soft, sweet, and melts in your mouth. It's served with a special sauce that makes it even more flavorful. The sauce is rich and creamy, and it's so good that you won't be able to stop eating it. 🍖The sauce pork knuckle is tender and flavorful. The meat falls off the bone with just a gentle bite. The sauce is rich and the color is bright red, making it very appetizing. 🌟The restaurant is clean and tidy, and it has a unique Chengdu style that makes it very comfortable. 💁‍♀️The service is also very good. The staff is friendly and warm, making you feel very welcome.