Guangzhou · Huilong Yayan.

Braised Black Goat Hotpot Cook the enoki mushrooms in the pot, then pour it over rice. The rice absorbs the aroma of the black goat, making even those who don't usually like rice devour two big bowls. It's perfect with rice. Broccoli Stir-fried with Garlic-flavored Meat This combination is so refreshing. The garlic-flavored meat is incredibly fragrant, crispy on the outside and tender on the inside. It's delicious. Steamed Taro with Preserved Meat The taro is soft and glutinous, and the preserved meat has a rich texture and aroma. One bite is incredibly fragrant and goes well with rice.