Tung Chung💕High CP value and high quality hotel western food

This 🍽️ Western restaurant located in Novotel Citygate Hotel focuses on creative meals with sustainable development concepts. Each dish is carefully designed by the culinary director, and you can taste the fresh ingredients directly from the farm 👩🏻🌾. The restaurant has a comfortable environment with a high floor and a stylish feel. It is suitable for couples to date, celebrate, or have dinner with friends, etc. The restaurant recently reopened its evening market from Friday to Sunday, so I can’t wait to try it! . FROM FARM TO FORK Six-course dinner $388/person . 🔸Starter Tuna Toro Tartare Served with Superior Sturgeon Caviar Full of fairy spirit, exquisite shape, 🐟tuna torotata is rolled in crispy skin, topped with high-grade sturgeon caviar, the taste is full of salty and umami flavor, accompanied by a light 🍋lemon fragrance. . 🔸Appetizer Fried Calamari Popcorn Served with Salt Egg Custard The squid gumballs, which appear in the shape of cute lychees, have a chewy texture and a rich squid flavor. The crispy popcorn on the outside and the salted egg filling on the inside create multiple levels of texture. . 🔸Soup Morel Mushroom Consommé Served With Stuffed Morel Mushroom with Prawn The morel mushroom clear soup 🥣 is fragrant and rich, and there are prawns stuffed with morels in the noodles, which makes it even more delicious. . 🔸Entree Steamed Alfonsino Served with Saffron Fennel Kinmei sea bream🐟 is rich in oil, tender in texture, and has a fresh and sweet taste. Steamed with sake, it can highlight its oily and tender meat. Add saffron and fennel for seasoning to make the taste even fresher. . 🔸Main Course As Wagyu - Grill & Confit Served with Poached Pear in Red Wine and Potato Croissant Using high-quality A4 grade Wagyu beef🥩The meat is soft and tender, with a juicy and delicate texture. The pan-fried thick-cut Wagyu beef has a full taste. The side dish also includes potato croissants, with confit wagyu beef and red wine poached pears, which just balances out the greasiness of the wagyu steak. . 🔸Dessert Caramel The dessert is exquisite in shape, tiramisu🍰 has distinct layers, and is paired with caramel ice cream. It tastes sweet but not greasy, full of milky aroma, with a little bit of bitter coffee, unique flavor, and light but not greasy taste. . 🔸Petit fours and coffee or Tea We chose hot lemon tea for the meal. The lemons were so fresh and the taste was just right. It also comes with four 🍬sweet and delicate chocolates to complete the perfect meal. . 📍Olea - NOVOTEL CITYGATE HONG KONG Address: Lobby, Novotel Citygate Hotel, 51 Man Tung Road, Tung Chung, Hong Kong #hkfoodie #foodiehk #hkrestaurant #hkfoodblogger #hkfoodpic #foodporn #foodstagram #hkkol #photooftheday #feedfeed #yummy #hkfoodlover #yummyfood #like4like #camera food first #foodie #食好西#香港吃#香港狠卡#香港好狠地#东Chung #东庄food#Western food#Celebration restaurant#Celebrate a good place#Olea#NOVOTELCITYGATEHONGKONG #Novotel Citygate Hotel