La Taverna: Hong Kong's First Affordable Italian Restaurant

La Taverna, located in Tsim Sha Tsui, is the first Italian restaurant in Hong Kong, established in 1969 and has a long history. It's not only a paradise for food lovers but also a filming location for the classic movie 'Game of Death'. In this historic restaurant, the decor from 1969 has been preserved, offering a nostalgic journey back in time. Antipasti Starters Carpaccio di Capesante with Citrus Caviar Sauce - $168 This starter features thinly sliced scallop carpaccio, topped with caviar and drizzled with citrus and lemon oil. The sweetness of the scallops, combined with the salty caviar and the freshness of the fruit oil, makes for an exquisite appetizer. Cartaredi Fassona Raw Beef Tartare - $188 The raw beef tartare is made with Fassona beef and served with arugula, Parmesan cheese slices, and capers. The tenderness of the beef, the rich flavor of the cheese, and the slight bitterness of the arugula create a dish with complex flavors. Le Pasta Italian Pasta Cagloilini Alla Crippa di Vitello Braised Veal Tripe with Homemade Thin Pasta - $248 This dish is unique to this restaurant in Hong Kong, a very old and traditional Italian dish made with homemade thin pasta and tender braised veal tripe, sprinkled with Parmesan cheese. The rich flavor of the tripe and the al dente texture of the pasta complement each other perfectly, making every bite flavorful. Cagliatelle Alla Bolognese Signature Wagyu Bolognese with Homemade Wide Pasta - $248 Homemade wide pasta with a rich Wagyu beef sauce, this dish is a dream for any pasta lover. The aroma of the meat sauce is irresistible, and the noodles are fully soaked with the juices, making every bite satisfying. Le Risotti Italian Rice Risotto Alla Milanese Saffron Risotto with Ossobuco - $268 The risotto is served with tender ossobuco, with a hint of lemon zest and saffron powder added, making the dish more refreshing. The rice is cooked to the perfect texture, each bite full of the aroma of saffron and the richness of ossobuco. Risotto di Gamberi Rossi Rich Red Prawn Tomato Risotto - $268 This red prawn tomato risotto is cooked in a rich red prawn broth, with red prawns and honeyed tomatoes added, along with a hint of lemon zest, creating a delicious and layered flavor. Secondi Fish and Meat Scaloppine al Marsala Marsala Sauce Pan-fried Chicken Fillets - $288 Golden pan-fried chicken fillets with a rich Marsala sauce, the tender chicken and the aroma of the Marsala sauce make the dish complete in both flavor and fragrance. Postulate di Angello la Griglia Grilled Lamb Chops with Garlic - $328 Grilled Italian lamb chops served with carrot puree and zucchini rolls. The lamb is tender and juicy, complemented by the sweet carrot puree and the fresh zucchini rolls, creating an outstanding flavor. Desserts Cirtaachio Panna Cotta Pistachio Coconut Panna Cotta - $78 This dessert is a classic Italian panna cotta with a pistachio flavor, paired with coconut and topped with raspberry sauce, finished with a generous amount of crushed pistachios. The smooth texture of the panna cotta, the tartness from the raspberry sauce, and the richness from the pistachios make it a perfect dessert to end the meal. Ciramisu Tiramisu - $88 Tiramisu is a classic Italian dessert, with layers of mascarpone cheese and coffee-soaked ladyfingers. Each bite is full of rich coffee flavor and smooth cheese, leaving a lasting impression.