The essence of Osaka okonomiyaki!🐙

Momoju near Namba Station is a famous okonomiyaki and monjayaki restaurant. 🌟 Since it is such a famous place, there are chairs in front of the store where you can wait, and there is even a stove in the store. There were 4 people waiting in front of me, so I thought I would get in right away, but the table turn was slow, so I waited for about 40 minutes. There are counter seats and table seats, and all seats have an iron plate. As expected of an Osaka restaurant with waiting, the inside was crowded with people, and I was guided to the counter seat. 🐙 Momoju's popular menus include monjayaki, okonomiyaki, yakisoba, and tonpeiyaki. I like okonomiyaki the most, so I ordered seafood okonomiyaki and tonpeiyaki. ⏰ The food was cooked as soon as I ordered, so it took about 20 minutes for it to come out. (That's why the waiting time was long ㅠㅠ) 🍳 Tonpeiyaki was my first time eating it. You can think of it as a Japanese-style egg roll. It was delicious with fluffy, soft eggs, pork, fried crumbs, laver, and other rich toppings. 🐙 Momoju's highlight, seafood okonomiyaki! It has a lot of seafood, such as shrimp, scallops, squid, pork, and octopus, and the combination of the moderately cooked batter and salty sauce was crazy! In particular, the freshness of the seafood was top-notch. Momoju's okonomiyaki was worth waiting for. However, depending on your taste, you may find the sauce a little salty. #JapanTravel #OsakaRestaurants #OsakaTravel #Momoju #Okonomiyaki