2025 Mong Kok Travel Guide: Must-see attractions, popular food, hotels, transportation routes (updated in January)

The One Lemon Tea Mong Kok 📍ที่อยู่: ฮ่องกง Mong Kok, Soy St, 36-42號Shop 3 https://maps.app.goo.gl/v1EjK2vmfwSrwi2u7?g_st=com.google.maps.preview.copy ⏰เวลาทำการ: เปิดให้บริการทุกวัน ตั้งแต่เวลา 11:30-23:30 น. ชามะนาวสด หอมกลิ่นเลมอน รสชาติดี ไม่หวานมาก ทางร้านนี้มีตุ๊กตาจระเข้เป็นซิกเนเจอร์ของที่ร้าน #hongkong #รับส่วนลดไม่พึ่งดวง

🍴🍽🍴🍽🍴🍽️🍲🍲🍲🍲🍲🍽🍴🍽🍴🍽                    —— Mong Kok Yi Po Tong now launched $ 68 lunch semi-buffet hot pot, this price is really affordable, the restaurant environment is comfortable to sit 👍🏻. 🥢Healthy Herbal Soup🆗 The rich and nourishing health-preserving herbal soup is made from a variety of Chinese herbs. Each bite contains the essence of the herbs, which warm and moisten the throat, lifting the spirit and nourishing the heart. The soup is both healthy and delicious, nourishing the body and mind😋. 🥢Various semi-buffet food🆗 There are all kinds of balls, sweet and spicy, rattles, vegetables, demae itin, prince noodles. In addition, there are many kinds of cooked food, stewed chicken wings, fried fish skin, curry pork skin fishballs😋. 🥢Drinks and desserts🆙 All kinds of famous soft drinks, drinks, tea, watermelon, cantaloupe and ice cream are all you can eat, the heat is gone 👍. 🥸Reviews 10 7/10 7/10 ENVIRONMENTAL 7/10 Service 7.5/10 Value for money 7.5/10 Value for money 5/10 Overall 7 𝗢𝘃𝗲𝗿𝗮𝗹𝗹 7.25/10                    —— 🍴🍽🍴🍽🍴🍽🍲🍲🍲🍲🍲🍴🍽🍴🍽🍴🍽                    —— 🗺 XX Arcade (Mong Kok) 2/F, East Wing, XX Arcade, 60-104 Soy Street, Mong Kok                    —— #bakdiu Mong Kok #bakdiu Yau Tsim Mong #bakdiu 火煱

Jo’s Cha is a tea chain specializing in seasonal fruit and vegetable teas. With over 500 stores in Mainland China, it has now made its mark in Hong Kong. Signature Bitter Gourd Lemon Tea: Jo’s Cha is best known for its bitter gourd lemon tea. This refreshing concoction combines chopped bitter melon pieces with green tea and lemon. Bitter melon is believed to help reduce internal heat in the body. The tea strikes a balance between bitterness and citrusy sweetness, making it a healthy go-to option. Other Must-Try Items: Pandan and Mint Lemon Tea: A delightful blend of pandan leaves, mint, and lemon, perfect for those seeking a unique flavor. Grape Lemon Tea: A fruity twist on classic lemon tea, featuring the vibrant taste of grapes. Water Chestnut with Sugarcane Milk Tea and Jelly: An intriguing combination that’s both creamy and refreshing. Location: Mong Kok, Shop B, G/F, Yue Wong Building, 33 Soy Street. Remember, next time you’re in Hong Kong, consider sipping on a hand-crushed lemon tea from Jo’s Cha! #foodies ##hongkongtravelguide

Cart noodles, a beloved culinary tradition in Hong Kong, have a fascinating history. These humble bowls of goodness were initially sold by street vendors who roamed the city with wooden carts in the 1950s. Although vendors on wheels are rarely seen today, cart noodles remain a stalwart favorite among Hongkongers. Located in Mong Kok, Feng Wei specializes in cart noodles with a twist. Besides classic toppings, they offer offal options like pork rind, pig blood curd, and pig intestines. For those less adventurous, wontons and fish balls are also available. They offer over 30 different toppings, all served in a flavorful homemade pork bone or chicken or mushroom broth. In addition to these iconic dishes, they also have spicy broth Suan La Fen. Offering mouth-watering cart noodles at an affordable price, Feng Wei caters to both locals and tourists alike. If you’re ever in Hong Kong, don’t miss the chance to savor these comforting bowls of goodness! Address: Hong Kong, Mong Kok, Tung Choi St, 2J Hung Kwong Building #foodies #hongkongtravelguide

3 restaurants that are both delicious and near MTR Mong Kok, just a 300-meter walk - Ki'son Roasted Goose is a rice restaurant that has everything, including crispy pork, red pork, duck, and goose. This is a restaurant that everyone recommends to come and eat. There are many branches. This branch has only 5 tables, so you have to share with others (I'll whisper that this branch is cheaper than other branches). Opening-Closing Time: 10:00–22:00 - Mui Kee Congee is a restaurant at Fayuen Market on the 3rd floor of the food court. There are quite a few tables, mostly locals coming to eat, but there is an English menu. The restaurant's signature menu is fish congee, but we ordered congee with stuffing, which was just as delicious. I highly recommend it. Opening-Closing Time: 7:00–15:00, Closed on Tuesdays - SUSHI TAKE-OUT is another restaurant that I would like to recommend because it is both good for both price and quality. This sushi restaurant has a variety of toppings to choose from. There are both sets and individual pieces. Each piece costs 3 HKD and it's delicious too. Opening hours: 12:00–22:00 #tripfreeaccommodation #mongkok #mongkok #whattoeatinhongkong #hongkong #travelhongkong

慶祝朋友生日，帶咗佢嚟食我至愛嘅放題店， 一直以來都光顧這家，水準有保證，不怕踩雷。 食物自助吧前菜選擇多，有日式伴螺肉/沙律菜/酸薑/麻辣鴨腎…光是開胃菜已經有咁多選擇。 兩大個雪櫃放滿各式各樣不同口味的飲品， 最驚喜竟然清酒可以任飲，美酒配佳餚，味道清純可口。 凍海鮮雖然選擇唔多，但勝在有海水味，海蝦肉質爽彈，值得一吃。 刺身與壽司是吃放題的重點環節，製作一點也不馬虎，擺盤/賣相一流，刺身富有鮮味，新鮮而且具有質感，我最怕食到梅嘅刺身。 一啖一口的海膽手捲，新鮮鮮甜，值得推介。 冬菇炆花膠，勁入味，花膠超厚。 榴槤任食，凍的！好似食緊雪糕一樣，又香又甜。 燒菠蘿都好高質，酸酸甜甜好開胃。 炸物即叫即炸熱辣辣，香脆非常。 食物有好多款選擇，不能盡錄，今期有最愛嘅榴槤任吃，是季節限定，榴槤控不要錯過。 #美食日記 #美食之旅 #美食指南 #放題 #旺角美食 #大瀛喜 #大瀛喜日本料理 #foodphotography 大瀛喜日本料理 旺角彌敦道655號5樓

- Very Challenging esp when carrying of two luggages and a stroller altho it’s manageable atleast in my case, as my kid is well-behave - Bringing own stroller is a BIG help when travelling with a kid below 10 y/o. - Overwhelming but doable - Maximize walking to familiarize area - Make sure to pack all necessary things if travelling with a kid (First Aid, Tumbler, Extra Clorhes) - Enjoy!

On Baibu Street in Mong Kok, there's a two-story izakaya. The ground floor has a bar counter, while the upper floor features Japanese-style Tatami seating, giving it a strong Japanese vibe! Besides skewers and drinks, the izakaya also offers sushi and sashimi, providing a wide variety of options. 🐟 Grilled Hamachi $148 The fish is firm and meaty, with crispy skin. 🍣 Norwegian Salmon Sushi Five Ways $88 Five different styles of salmon sushi, each one attractive and fresh. 🦐 Grilled Shiso Leaf Chicken Skin Shrimp Skewer $48 The chicken skin is fragrant and crispy, and the addition of shiso leaf enhances the shrimp's flavor, though the shrimp are on the smaller side. 🦪 Grilled Scallops with Sauce $32 Two large scallops with a rich sauce flavor, highly recommended! 🐥 Grilled Chicken Wings $32 The chicken wings are grilled with salt, not overly salty, and are large and meaty. 🍠 Grilled Japanese Sweet Potato $36 Two thick slices of sweet potato, grilled to a slight crisp on the outside with a hint of sweetness. 🍢 Grilled Pork and Asparagus Roll $28 Thin slices of pork wrapped around asparagus, flavorful but smaller than expected. Additionally, the ground floor bar counter has USB ports, so you can charge your phone if needed. Thoughtful service! 💯 Deliciousness Index: ❤️❤️❤️❤️ 📍 Address: Shop 9, G/F, Ngai Hing Building, 2-24 Baibu Street, Mong Kok

Lok Ding Kee in Mong Kok offers an unlimited time hand-cut beef and seafood hotpot buffet for dinner, priced at just over 300 HKD per person. It is sure to satisfy your taste buds. 🔸Exquisite Appetizers Braised Beef Brisket with Radish, very flavorful, absolutely delicious 🔸Luxurious Seasonal Sashimi Salmon, Arctic Surf Clam, Botan Shrimp, Scallop, and Abalone The quality of the sashimi rivals that of an izakaya 🔸Main Course (Choose One) We chose the signature main course, Old Pickled Cabbage Fish. The portion was generous with large slices of fresh fish, and the fish meat was tender and smooth. Then we started the hotpot buffet, choosing the Seafood Supreme Soup as the base, which mainly uses seafood and shrimp to bring out the freshness. 🔸Top-Quality Hand-Cut Beef The hand-cut beef has well-distributed fat, the meat is tender, and the flavor is rich and aromatic👍🏼 🔸Luxurious Seafood Platter Includes sea shrimp, abalone, scallops, clams, hand-made cuttlefish balls, and hand-made preserved vegetable pork balls There are over 40 types of hotpot ingredients to choose from. Meat and seafood can be ordered via a mobile QR code, while vegetables, other ingredients, and drinks are placed in a self-service area, which is very clean and hygienic. Hotpot ingredients include: Meat: Angus Fatty Beef, Angus Beef Ribeye, Iberico Black Pork, Iberico Pork, New Zealand Lamb Slices, Fresh Chicken Pieces, etc. Hand-made Balls: Hand-made Cuttlefish Balls, Hand-made Preserved Vegetable Pork Balls, Celery Mushroom Dumplings, Spinach Pork Dumplings Seafood: Hiroshima Oysters, Clams, Cartilage Brisket, Crunchy Meat, Fish Maw All ingredients are of high quality 🍨Dessert Each person gets one cup of Haagen-Dazs ice cream Lok Ding Kee 601 Nathan Road, Chong Hing Square, Mong Kok

I've bookmarked it for a while and finally got to try it 🤤 Baji 26 Tempura Izakaya is a popular small shop on Waterloo Road in Mong Kok, specializing in tempura at affordable prices✨. Usually, there's a line at night, so I chose to go during the day~ It was still quite crowded 😂 but luckily, no need to wait. The shop has two floors, with bar seating downstairs and tatami seating upstairs. Besides tempura, they also offer other Japanese dishes 🇯🇵. Seafood Tempura Rice Bowl 🥢 includes black tiger shrimp, scallops, anago fish, crab sticks, hon-shimeji mushrooms, seaweed, and green beans. Super rich‼️ I thought the black tiger shrimp was already satisfying, but the anago fish was also amazing, super bouncy, and the fish flavor was prominent 🐟. Additionally, the hon-shimeji mushrooms and green beans were also delicious. Their tempura batter is really commendable, thin and crispy, and the sauce was well-made. Next time, I'll try their most popular fresh scallop and lobster rice bowl 🦞, which was sold out that day 🤧. Pork Cutlet with Egg Rice Bowl 🥢 $68 is really a great deal 🥹. A big bowl with thick and large pork cutlets, tender and not tough, with a perfect balance of salty and sweet sauce, combined with egg and onions, super satisfying. Chicken Skin Dumplings 🥢 5 pieces per serving 🥟 made with chicken skin as the outer layer, especially fragrant, crispy with a chewy texture, and the filling is also plentiful. Sesame Chicken Wings 🥢 with a crispy outer skin 🐔 and juicy inside, overall very tasty. A must-order for those who love fried food.

The adorable bagels from +bread have always been popular. This Christmas 🎄, they are launching a limited edition Christmas baking series. Each bread looks like a Jellycat plush toy, with little feet and cute expressions 👀, making them irresistible. The flavors include mango pomelo sago, matcha, chestnut, and more, offering a delightful visual and taste experience ☺️. 🍽️ Restaurant: +bread Limited Store 📍 Address: Langham Place L4 K403

Restaurant: Jaksal Charcoal House This time, we chose the Christmas set for two ($820) at this restaurant. The set includes unlimited side dishes such as kimchi, sesame lotus root, and more. For the main course, we wrapped premium veal, wagyu platter, brisket, and thinly sliced beef tongue in lettuce, dipped in sauce, and it was delicious! The cheese mushrooms and grilled pineapple were just average. The sweet and spicy fried chicken was also very tasty, not too sweet or too spicy, just right, and the chicken was tender. Overall, the food was good, the environment was comfortable, and it's worth a try. Address: Shop 501, 5/F, T.O.P This is Our Place, 700 Nathan Road, Mong Kok

📍Location 🔍16/F, King Wah Centre, 628 Nathan Road, Mong Kok Since my family was unavailable on the Winter Solstice, we decided to have a buffet at this BBQ restaurant in Mong Kok on Sunday. The restaurant's ventilation system is quite good, so there was no greasy smoke during the BBQ process. The ceiling is decorated with Japanese lanterns and soft lighting, creating a pleasant atmosphere overall. The BBQ buffet prices range from over $100 to over $200, and you can add $48 for additional seafood options. The selection is quite rich, and here are some dishes I particularly recommend. 🐟Seafood Half-Shell Abalone A must-try half-shell abalone, with a tender and chewy texture, easy to grill, and we ordered it multiple times. Whole Japanese Oysters The oysters are fresh and sweet without any sand. Just a little lemon juice enhances the flavor, making them quite delicious. Seasoned Baby Squid The baby squid is pre-marinated and flavorful. After grilling, it becomes fragrant, juicy, and tender. 🥩Meat Premium Beef Chuck The beef chuck has evenly distributed fat, not too greasy, with a rich aroma and tender texture after grilling. Top-Grade Chuck Roll The meat is firm with fine marbling, also quite good. Japanese White Pork Loin The pork loin is quite thick, with a strong pork flavor and even marbling, comparable to beef. Sauced Grilled Pork Intestines The intestines are marinated in sauce, becoming slightly crispy on the outside and still elastic inside after grilling, without any offal smell. Hakata Chicken Liver The ingredients are well-chosen, with a pinkish color and a slightly powdery texture, and a strong liver flavor. 🥬Vegetables Butter Enoki Mushrooms Enoki mushrooms are highly absorbent, becoming very fragrant when grilled with butter. They pair well with BBQ meat. Garlic Butter Asparagus The asparagus is crisp and sweet, simply seasoned with garlic and butter, already quite good. 🥢Snacks Takoyaki Crispy on the outside and soft inside, ready to eat without grilling. Fried Cheese Rice Cake Golden and crispy on the outside, with a rich cheese flavor and soft rice cake texture inside, a rather filling snack. Sesame Sauce Tofu The tofu is smooth and rich in soybean flavor. The sesame sauce pairs well with the fresh tofu, balancing the taste perfectly. Japanese Vinegar Tomatoes The tomatoes are chilled, crisp, and sweet, with a slight vinegar aroma, perfect for refreshing the palate after BBQ. ⭐Don't forget to have some Movenpick ice cream before you leave!

#chinatrip This corner coffee shop in Mong Kok has changed from selling bagels to selling cakes🥯🍰 The popular layer cake shop opened from Tsuen Wan to Mong Kok and took over the operation🙌🏻 We also collaborated with a barista born in the 00s so that everyone can have coffee while eating dessert☕️ The new store has been here for more than a month and the layout of the store is almost the same as before👀 The goo on the seat looks like a piece of biscuit, very cute🍪 As a pistachio lover, once I saw the Italian pistachio layer cake, I couldn’t make another choice😍 Smooth and fragrant cream noodles and large and small chopped pistachios add to the taste💚 The pie crust is so thin that it won’t be too wet or dry until it’s soft and cooked. Visually, it has 17-18 layers🍰 It’s easy to break when you cut it, and you don’t have to drag the knife. It really won’t lose to the chain layer cake shops🍴 Christmas is approaching and there is a small Christmas tree on the tiramisu to celebrate the festival🎄 The wine taste is very strong and there are surprises. Those who are not good at drinking may have to be mentally prepared🍸🤤 The milk coffee is very sweet and smooth, just enough to neutralize the aroma of tiramisu☕️ There are also several flavors of cakes that I want to try and I will arrange a second visit🤓 #goodfood#food

Uncle Korean barbecue ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ ~ Dinner Korean Barbecue ($298) + Seafood Sashimi Beer ($88) ✨ Rarely date the whole group out of course to eat a Korean barbecue slowly burn wine chat 😎. 120 minutes all-you-can-eat with all basic meats including their mainstay👑: 6 different parts of Angus beef and Australian beef🥩, as well as ready-to-eat Korean snacks and main dishes are fresh enough😚. In addition, for an additional $88, you can eat 14 seafood including scallops, tiger prawns and scallops🦞, 8 sashimi including salmon, scallops and red shrimp🦐, and most importantly, you can have 4 Korean beers and Blue Girl draft beer All you can drink 🍻. The point!! ️ 5 people in us can get a whole eel 🐟 (4 have) and lucky to draw Korean beef sirloin 🥩😝😝. (Chances are sauce crab🦀) This time it's really a whole table of food 🤣🤣🤣. All are qr code to order📲, there are many vegetables 🥬, Korean dishes and sauces 🫙 for you to eat together with barbecue. Kimchi is also homemade😎. If you like sweetness, you can mix the soda or other drinks with beer 🙂↕️. There are also a variety of desserts, including ice cream🍦, popcorn🍿, shaved ice🍧 and waffles🧇. Personally and my friends highly recommend the sashimi salmon🍣 and shrimp🦐, they are really fresh and delicious😋 (the other grilled tiger prawns are also good). All the beef has its own characteristics😙, the broiler is really good🤤, when you feel a little stale, can you order a Korean cold noodles to relieve the heat? 🤣 Eel is good, but really have to watch the fire 🔥, than I burned to burn ghost 😭. We go to eat on weekdays😌, if dinner five or six public holidays will add $20🤑. If you are at lunch for 4 people, you will get a free soy sauce octopus 🐙, the same price on six public holidays is enough to eat🤓. If you can't drink so much 😏, you can order beer 🍻, Korean-made Blue Girl draft beer 500ml large cup $ 48 and buy one get one free 🤓. 📍 5/F, You Sing Business Centre, 51 Sai Yeung Chai South Street, Mong Kok #KoreanGrillUncle #KoreanGrill #foodie #High Quality #Mong Kok #Mong Kok Food #Hong Kong Food #All You Can Eat #Affordable #Whole Eel #Korean Beef Broiler #Korean Beef #Sirloin

#ChristmasGreatPlaces2024 Taiwanese tea drink chain brand "Liangsan Cup"🧋 and popular online media "Xiaoshuqie" have opened theme stores in Langham Place, Mongkok. As soon as you step into the theme store, you will be attracted by the small potato and eggplant elements everywhere, giving people a relaxed and happy feeling. There are cute illustrations all around, and videos of Little Potato Eggplant are playing, making people want to take pictures📸. We ordered several signature products, including charcoal oolong milk tea 🧋, sweet potato balls with taro paste and crispy salted chicken 🐔. The charcoal oolong milk tea has a rich tea flavor that blends perfectly with the milky aroma. The sweet potato balls with taro paste are crispy on the outside and soft on the inside. The sweetness of the taro paste and the delicateness of the sweet potato go well together. Crispy Salted Chicken is a classic Taiwanese snack, with crispy skin and tender meat. It is paired with special seasoning powder and makes you want to take one bite after another. 🍽️Attractions: Liang San Cup 📍Address: Shop 01, 12th Floor, Langham Place, 8 Argyle Street, Mongkok #王 Kok good place #王 Kok food

Today is my day off, so I went out with a friend for some food. They suggested an all-you-can-eat place, and without hesitation, we went to the top-tier buffet restaurant, Den·Daikiya. Luckily, we had a reservation because the place was packed. Can you believe it? For just over 300 HKD, you can eat as much caviar as you want! The flavors were incredibly fresh and rich. It was amazing! The Japanese sea urchin melts in your mouth, so fresh and delicious. The sea urchin, toro, and dried cod hand roll was very tempting. The Japanese sea urchin was sweet and plump, combined with creamy toro and fresh salmon roe, offering a rich and layered texture. I couldn't stop eating! Sushi & Sashimi: There were sea urchins, salmon, ark shell, yellowtail, pond fish, sweet shrimp, whelk, scallops, and more. Cooked Dishes: There were squab, giant fish maw, salt-grilled beef tongue, garlic-baked scallops, grilled chicken kidneys, golden crab congee, foie gras toast with caviar, and more. Desserts: Various ice creams, popsicles, cheesecakes, tofu pudding, assorted fruits, and more. Drinks: Various teas, sodas, plum wine, beer, sake, hot drinks, and more. The giant fish maw steak was amazing, very large and thick, rich in collagen, with a great texture and smoothness. The yellowtail and salmon sashimi were thickly sliced, offering a rich texture and filled with the aroma of fish oil, fresh and delicious. ==================================== 📍Den·Daikiya (Mong Kok) 2/F, Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok ～～～～～～～～～～～～～～～～～ ====================================

A few days ago, I came to @yakinikujuju2022 in Mong Kok with my friends to eat barbecue 🤩🤩 The restaurant specializes in one-person barbecue packages🍱, which brings the perfect barbecue experience to guests with premium meats and special homemade sauces! The package is as cheap as $48, which is a great deal🔥🔥                    —— 🐂Japanese A4 Wagyu Yakiniku Sukiyaki $168✨ 🐖 Pot Marinated Garlic Pork Belly Strip Set $108✨ The appearance is rich! The set includes appetizer (salad/kimchi), soup (miso soup/golden corn concentrate), main course and drink ~~ "Japanese A4 Wagyu 🐮" is a big piece, it looks so beautiful! The entrance is very soft and tender, both sides are lightly grilled and you can eat it. It's great with sukiyaki sauce 😋😋 "Garlic Pork Belly Strips🐷" is also good! The pork loin is tender and juicy, marinated enough to season ~ and the portion is very large, just right to share with friends! ! For the main course, as a rice bucket, I chose to eat seaweed rice🍚 ~ savory seaweed rice and barbecue is a perfect match ❤️❤️                    —— 🏠 Barbecue JuJu Address: G/F, 113 Laundry Street, Mong Kok Business Hours: 11:30 AM - 00:00 PM #barbecuejuju #one-person barbecue #family good place #Hong Kong good place #Mong Kok food #barbecue

when you are in a new olace where language barrier is evident, it is almost comforting to know that there is a familiar fastfood chain restaurant that you can go to..

I've been to Chong Sau in the past, but I happened to be walking through Mong Kok today and found that there is also a Chong Sau Private Dessert. I haven't been there for a long time and I'll try it The shop is quite bright, the decor is as usual with light wood color with green, the number of tables is not small, and there are quite a lot of people, I probably went at 6pm was already full 🔸Red Date Lotus Seed Stewed Peach Jelly $39 The weather is cooler, so I chose this one with hot food. After drinking it, I feel very moist and full of ingredients. There are many red dates, lotus seeds and peach jelly, and it is cooked very soft enough, and the sweetness is not sweet😊 🔸Durian Crystal Beads $48 As soon as I walked in, I could smell the aroma of durian. Basically, I eat this one every time I come here. There are large pieces of fresh durian flesh on top, plus durian ice made from durian, good Crispy crystal beads, this one is perfect for those who like durian 🔸Mini Mango Pudding $18 Seeing that there was food at the next table, I ordered it 😂 The small cup of pudding is just right for me to satisfy my craving. It has a light mango flavor and a soft and smooth pudding texture 📍Chung Sao Private Dessert Shop 8, G/F, Fu Tat Building, 50 Soy Street, Mong Kok #circle_life #circle_foodie #blogger #hongkongblogger #bloggerstyle #HongKongFood #HongKongFoodDiary #HongKongFoodRecommendations #HongKongFoodMap #HongKongFoodSharing #HongKongFoodRecommendations #MongKok #MongKokFood #CongSaoPrivateDessert #DurianCrystalBeads #100 A way to travel #HongKongGood Places

Is it because the weather is getting cooler lately? I've always wanted to eat waffles😆 I just ran into this one on the way home💖✨ ✨ Earl Gray Mochi $36 The rounded edges are still full of crispy however maybe because of the marshmallows the rounded bits become smoky and tough But I have to say that his Earl Gray tea aroma is quite strong and a little sweet when you eat it later If you want to eat the whole is crispy You can take it home and heat it in an air fryer to become crispy on the outside and smoky on the inside🤤 even better👍 Do you also have delicious waffles recommendations? Or which flavor is delicious😋? 🌟Egg's Waffles Egg's Waffles (@pufflife.hk) 📍Shop A, G/F, Yu Wong Building, 33 Soy Street, Mong Kok (Mong Kok MTR Station Exit E2, approx. 2 mins walk) 🕰️ Monday to Sunday 10:00 - 23:55 🧾Cash Octopus #MongKok #MongKokFood #HongKongFood #EggWaffles #100 Ways to Travel

The weather is starting to cool down today, so I wanted to have some hot pot. I found a place nearby that offers chicken pot and hot pot, so I decided to give it a try 😆 We ordered a special chicken pot first. The portion of chicken was generous, and the sauce was very flavorful and rich, with a slight spiciness. The chicken itself was very tender, making the chicken pot quite impressive. Next, we used the chicken pot sauce for the hot pot. They brought us a beef platter first, which included Australian M7 Wagyu, beef tongue, fatty beef, and brisket. The beef tongue was particularly delicious 😄 They also have a lot of self-service side dishes like goose intestines, vegetables, and mushrooms. We were too full to try the side dishes. They also offer self-service drinks and ice cream. Each of us had one; one was sea salt flavor, and the other was Earl Grey tea flavor. The texture was quite interesting, soft and fluffy, which was quite special.

This Southeast Asian restaurant is located in Kwong Shing Building, Prince Edward, and specializes in the famous Northern Thai Golden Noodles. The broth is made using the most authentic traditional recipes, local spices, and ingredients from Northern Thailand to provide the most authentic Thai taste. The restaurant has a spacious and comfortable environment, with stylish black and minimalist wooden decor, and small decorations with Thai characteristics. 🔸 Northern Thai Angus Beef Rib Golden Noodles - $128 The beef ribs are rich in fat and have a strong beef flavor near the bone. The egg noodles are from the local 40-year-old Chung Wah Kee Noodle Factory, with a strong egg aroma and a chewy texture. The fried noodle balls add extra texture. The Northern Thai golden sauce is thick and smooth, made with a large amount of fresh Thai herbs and spices, with a complex process. The fresh herb and spice flavors are very prominent, with a slightly spicy and sweet taste that lingers. 🔸 Northern Thai Grilled Chicken Golden Noodles - $108 The chicken thigh is of high quality, slow-cooked for an hour to lock in the maximum amount of juice, making it very tender. 🔸 Crispy Shrimp Cakes (3 pieces) +$18 Thai-style shrimp cakes are golden and crispy, solid and bouncy, with a strong shrimp flavor. 🔸 Fried Fish Cakes (3 pieces) +$18 Spicy Thai-style fish cakes, with fish mixed with lemon leaves and beans. 🔸 Northern Thai Sausage +$18 Thai-style sour sausage, with meat mixed with glutinous rice, rich in meat flavor and a soft texture. The fried pork skin is very fragrant. 🔸 Lemongrass Fried Chicken Wings +$18 Crispy on the outside and tender on the inside, the fried chicken mid-wings are very juicy, with a strong lemongrass flavor. 🔸 Authentic Thai Iced Milk Tea +$14 The orange-red tea leaves have a unique aroma, with a rich milk fragrance, full of exotic flavor. ------------------------- Aroma Thai Food Address: Shop B, G/F, Kwong Shing Building, 37-41 Yu Chau Street, Prince Edward

Teppan House Shop G, 188 Tung Choi Street, Mong Kok It's been a long time since I had a Hong Kong-style steak meal. This time, I went to Teppan House in Mong Kok, which has a nostalgic Hong Kong flavor. The dinner set here offers a variety of choices at very reasonable prices, and it includes soup, bread, dessert, and tea. We ordered two steak meals for the two of us. 1. Teppan Ribeye with Pork Chop and Teppan Ribeye Steak When served, they pour the sauce for you. You can choose between black pepper and garlic sauce, and you can also have the sauce served separately. I chose to have it on the side because I don't like too much oil or sauce. Both steaks were large enough, and the ribeye cooked to medium was tender and juicy, not tough at all, cooked just right. Many places use tenderizer powder, which makes the beef lose its flavor, but here the meat flavor is strong enough, so it's tasty even without the sauce. Among all the Hong Kong-style steak restaurants I've tried, this one is the best in terms of quality and taste. The pork chop was also tender and not too thin, making it very satisfying. The fries that came with the steak were also delicious, not too oily, and not over-fried. Dipping them in the sauce was perfect. 2. Bread and Soup A Hong Kong-style steak meal wouldn't be complete without bread and borscht. The bread was soft and fluffy, best enjoyed with butter, and the borscht was rich and flavorful, reminiscent of the old days. Even I, who rarely drink soup, couldn't resist finishing it. 3. Dessert The dessert here was jelly, and you can choose to add evaporated milk or not. This jelly as the meal's finale really brought back childhood memories. Overall, the food quality at this restaurant is high, better than many other places, and the prices are reasonable. It's definitely worth coming back for more.

Special Cucumber Salad The cucumber salad is tangy and spicy, perfect for whetting your appetite. The seasoning is just right, and the texture is crisp and refreshing, making it a great palate cleanser! Golden Soup Pickled Fish This time, we chose the mildly spicy version of the pickled fish. It's flavorful without being too spicy! The fish is tender and smooth, fully absorbing the soup's flavors. The portion of fish is generous! There are also plenty of side ingredients, including radish, mushrooms, lettuce, and sweet potato noodles... all paired with the fragrant golden soup, perfect with rice! Fresh Pepper Frog The frog pieces are large and meaty, with tender and flavorful meat. The seasoning is very appetizing, making you want to eat more and more. The fresh pepper adds a nice crunch and a refreshing taste. The portion of frog is also generous, with plenty of pieces, making it very satisfying. Kumquat Lemon Tea The kumquat lemon tea comes in both hot and cold options. On a hot summer day, a cold drink is perfect for cooling down and quenching your thirst. It has a citrusy lemon aroma and isn't too sweet. Mala Xiang Guo 📍 Shop 198, Portland Street, Mong Kok